Cook This Now

Spring Crudite On Its Way

A sweet spring vegetable platter is all you need to make the season shine. Bright and healthy, don’t miss the spring crunch happening in the Pacific No...

05/25/2011 By Teri Gelber

Market Watch

Olive Oil for the Masses, B.Y.O.B.

Local foodinista, Jim Dixon, is my olive oil confidante. Find him at his tiny Southeast shophouse every Monday to taste his collection of Mediterranean condi...

05/11/2011 By Teri Gelber

Features

Seeds of Change

Three farms show that behind Portland’s thriving farm-to-market economy, farming is as precarious as always.

04/28/2011 By Christina Henry de Tessan

Article

People’s Farmers Market

You can’t get more Oregonian than a day at the People’s Farmers Market, which has been “feeding the revolution since 1970.” Make sure to get a pretzel bun and fire cocoa, a cayenne-flavored hot chocolate.

04/26/2011 By Zach Dundas

Market Watch

Pack Up A Farmers' Market Picnic

Fill your basket with venison-cherry pâté, salad greens, prize-winning cheese, local cider and bread from the PSU Farmers Market.

04/05/2011 By Teri Gelber

Farmers Market

Market Value

Get all your goods early in the week

07/19/2010 By Logan Buckley

things to do

InFARMation at Roots Brewing

tonight – Wed June 9

06/09/2010 By Kate Bryant

nostrana's kathryn yeomans

Market Makers: Kathryn Yeomans

Local chef talks cheese…

09/08/2009 By Kaitlyn Evans

bryant

Market Makers: Bryant Terry

The author of Vegan Soul Kitchen makes a visit to the PSU Market

08/31/2009 By Eat Beat Team

Recipe File

Market Makers: Nel Centro

Nel Centro chef makes killer bisque.

08/11/2009 By Kaitlyn Evans

Recipe File

Market Makers: The Country Cat

Adam Sappington of Country Cat shares his famous summer succotash.

08/06/2009 By Eat Beat Team