In the Kitchen

Video: In the Kitchen with Mark Doxtader

Farmers Market icon Mark Doxtader samples from PSU’s newest vendors for the ultimate breakfast taco.

05/18/2013 By Benjamin Tepler


Going With the Grain

Here's part one of our easy guide to the ancient question, "What is a whole grain, anyway?"

05/03/2013 By Kristin Belz


Portland Farmers Market 'Chef in the Market' Lineup

This year’s summer series of free cooking demonstrations at the PSU Portland Farmers’ Market features dozens of Portland’s top chefs.

05/02/2013 By Allison Jones


Beaverton Farmers Market's Dog Sitters and Booze Vendors

The 2013 market season kicks off with pet-sitting, a try-and-buy liquor section, expanded kids activities, and plenty of new farmers and culinary artisans.

04/25/2013 By Allison Jones


Neighborhood Farmers Market Debut Dates

Portland area farmers’ markets will be debuting throughout the next few weeks, and we’ve got the cheat sheet to make sure you don’t miss opening.

04/23/2013 By Allison Jones


Morel Mushroom Mania

You don't have to forage for yourself; exotic (but safe) local mushrooms are in the market today.

04/22/2013 By Kristin Belz


2013's New Portland Farmers Market Vendors

The regular season of the Portland Farmers Market kicks off on March 16, when some new faces will join returning farmers, ranchers, and artisans.

03/14/2013 By Allison Jones


Inside Local Choice Produce Market, Now Open in the Pearl District

The 10,000-square foot family owned and operated market focusing on local and organic goods has debuted on the corner of NW 9th and Everett.

01/14/2013 By Allison Jones


Eat Beat's News to Chew

Top food news stories from around Portland, including the debut of the Portland Farmers Market winter market and the opening of Raven & Rose.

01/02/2013 By Allison Jones


The Soup Annex: A New Pop-Up Sensation

How an unknown artisan soup vendor moonlighting as a pop-up hogged the limelight in GQ magazine’s blowout assessment of Portland’s food scene.

10/31/2012 By Karen Brooks


Verde Cocina

A Farmers Market favorite brings upgraded Mexican with Northwest flavor.

09/05/2012 By Benjamin Tepler


Menu Trend: Padron Peppers

These peppers are popping up on menus across town, so we did a little research to help fans of peak summer produce stay informed.

09/05/2012 By Allison Jones


Chef in the Market Final Countdown

Culinary VIPs will headline the last month of this year's free cooking demonstrations at the PSU Portland Farmers’ Market.

08/30/2012 By Allison Jones


Spring-Fresh Recipes

With the farmers markets back in full swing, we offer five recipes from local chefs and farmers for making magic out of seasonal bounty.

04/27/2012 By Benjamin Tepler

Market Watch

To Market, to Market

Summer hours at the big downtown Portland Farmers Market herald the true coming of spring!

04/10/2012 By Kristin Belz

Cook This Now

Spring Crudite On Its Way

A sweet spring vegetable platter is all you need to make the season shine. Bright and healthy, don’t miss the spring crunch happening in the Pacific No...

05/25/2011 By Teri Gelber

Market Watch

Olive Oil for the Masses, B.Y.O.B.

Local foodinista, Jim Dixon, is my olive oil confidante. Find him at his tiny Southeast shophouse every Monday to taste his collection of Mediterranean condi...

05/11/2011 By Teri Gelber


Seeds of Change

Three farms show that behind Portland’s thriving farm-to-market economy, farming is as precarious as always.

04/28/2011 By Christina Henry de Tessan


People’s Farmers Market

You can’t get more Oregonian than a day at the People’s Farmers Market, which has been “feeding the revolution since 1970.” Make sure to get a pretzel bun and fire cocoa, a cayenne-flavored hot chocolate.

04/26/2011 By Zach Dundas

Market Watch

Pack Up A Farmers' Market Picnic

Fill your basket with venison-cherry pâté, salad greens, prize-winning cheese, local cider and bread from the PSU Farmers Market.

04/05/2011 By Teri Gelber