turkey day

Countdown to Thanksgiving

11/24/2009 By Kaitlyn Evans

trends

The Ten Worst Dining Trends

And why I love half of them.

10/26/2009 By Eat Beat Team

restaurant guide

Behind the Scenes: Best Restaurants 2009

We wrote a restaurant guide, and you can too.

10/23/2009

Chocolate

Bean-to-Bar

Cacao will host craft batch chocolate makers for 3 Year Anniversary event

10/05/2009 By Kaitlyn Evans

Gourmet

Gourmet Magazine to Close

New York Times blog reports Conde Nast will close flagship food magazine after 69 year run

10/05/2009 By Eat Beat Team

Foodie Festival

East Side’s Excuse to Indulge

09/30/2009 By Kaitlyn Evans

bruni

Frank Bruni on Portland Oregon

The ex-New York Times writer on writing, eating, Portland, and not getting fat.

09/25/2009 By Eat Beat Team

PCA

PCA Event To Host Top Northwest Food Writers

09/23/2009 By Eat Beat Team

Foodie Festival

Indulge @ The Jupiter

East Side eateries unite for Ecotrust at the Jupiter Hotel.

09/02/2009 By Kaitlyn Evans

Food Competition

Portland Pie-Off

Local bakers test their crusts

08/26/2009

julia

Julia Child Finally a Best Seller

It’s amazing what a dose of Hollywood can do.

08/25/2009 By Eat Beat Team

Culinary News

Cheese, please?

Oregon cheesemakers get national recognition

08/17/2009 By Kaitlyn Evans

Culinary News

AI’s International Culinary School

Portland celebrates the grand opening of a new culinary school.

08/06/2009 By Kaitlyn Evans

James Beard

It’s Time for Portland to Recognize Beard’s Legacy

The father of American gastronomy hailed from Portland, and hardly anyone knows it.

07/23/2009 By Eat Beat Team

SAVOR

Orange Crush

Jerry Huisinga, the head chef of Bar Mingo, brings out unexpected tastes from the cantaloupe.

07/20/2009 By Martha Calhoon

PORTLAND PLATED

At Long Last, Portland Chefs Lift the Curfew on Fine Dining

With the city expanding, our options for late night cuisine have expanded beyond "Fourth Meal" at Taco Bell.

07/20/2009 By Mike Thelin

PORTLAND PLATED

Gourmet Frontier

In the past year, Portland has become the mobile-cuisine capital of America, its sidewalks punctuated with hundreds of temporary structures serving up culinary delights. The significance of this phenomenon, however, reaches far beyond food and represents

06/22/2009 By Mike Thelin

Bourdain

Anthony Bourdain Was Here (at the Keller)

An evening with the ‘Kitchen Confidential’ author is one well spent.

05/29/2009 By Eat Beat Team

Portland Plated

Club Sandwich

With restaurants increasingly seen as shaky ventures, some of the city's most talented chefs have tossed aside their white coats and fancy kitchens to tinker with the lowly sandwich in the culinary equivalent of the tree house. But craftsmen like Ken Gord

05/26/2009 By Mike Thelin

Makin' Dough

Flour Power

Making dough without gluten results in dough of another kind.

05/19/2009 By Jill Davis