BREAKING FOOD NEWS

Robert Reynolds, 1942-2012

Longtime Portland culinary mentor Robert Reynolds has passed away, and his passion for life in and out of the kitchen is remembered by friends and colleagues.

08/27/2012 By Karen Brooks

Market Watch

Foods to Fuel Sustainable Energy

Load up on the best local foods for sustaining our bodies and our planet.

07/03/2012 By Kristin Belz

Market Watch

Tiny Turnips White as Snow

They're so fresh, these glowing little globes of turnip tenderness don't even need to be cooked.

05/29/2012 By Kristin Belz

Introducing

Introducing: Cedo’s Falafel & Gyros

05/24/2012 By Benjamin Tepler

Market Watch

Plate up the Fiddleheads

Young ferns before they unfold their fronds make a tasty addition to dinner.

05/01/2012 By Kristin Belz

Market Watch

Are These Sprouts Really From Brussels?

No imports necessary when it comes to the mini-cabbages.

11/15/2011 By Kristin Belz

Market Watch

Aye, Aye, Apple of My Eye

The ultimate apple tasting extravaganza is coming soon to Portland Nursery.

10/04/2011 By Kristin Belz

Pick This Up

You Say Salami, I say Salumi

Olympic Provisions is Portland’s hot spot for all things pork. Stop by and grab a salami or three for your picnic basket, and throw in a few frankfurters for fun. Here’s some classes to try your hand at sausage making around town too.

06/10/2011 By Teri Gelber

Pantry

New Grocery: Salt, Fire, &Time

With an emphasis on seasonal, local foods made in a traditional peasant method (read: heavy on butter and fermented veggies), this new grocery makes and teaches about food in a thoughtful, health-focused way.

06/06/2011 By Amara Holstein

Mudroom

Food Fixer

Restaurateur Kurt Huffman stirs up Portland dining.

05/20/2011 By Zach Dundas

FOOD AND WINE EVENTS

Portland’s Own Major League Food and Wine Festival

Portland food-scene moguls Mike Thelin and Carrie Welch are setting out to put Portland on the national culinary festival map with international chefs and regional talent.

05/12/2011 By Allison Jones

Market Watch

Olive Oil for the Masses, B.Y.O.B.

Local foodinista, Jim Dixon, is my olive oil confidante. Find him at his tiny Southeast shophouse every Monday to taste his collection of Mediterranean condiments. He'll also have a stand this Saturday, May 14th, at the PSU Farmers’ Market.

05/11/2011 By Teri Gelber

Market Watch

An Easter Basket to Envy

Not your ordinary bunny delivery, this basket is filled with single origin chocolates and fancy caramels from one of Portland’s premier chocolate counters.

04/19/2011 By Teri Gelber

Article

Bike-Centric Food Cart Super Pod in the Works on SE 82nd Ave

This summer, Mississippi Marketplace food-cart visionary Roger Goldingay aims to bring bike culture into the street-food world.

02/11/2011 By Karen Brooks

Food News

Announcing Clyde Common’s New Themed Dinner Series

The hip downtown eatery begins a monthly Sunday dinner series by indulging in the decade of greed.

02/10/2011 By Anna Sachse

Holiday Eats Cheat Sheet

Procrastinator’s Special: Valentine’s Day

EAT BEAT’s guide for slackers who have failed to make their V Day dinner reservations.

02/07/2011 By Anna Sachse

Holiday Eats Cheat Sheet

7+ Valentine’s Day Dining Options

Our tips for a handful of cool places to eat on the night when love is given a monetary value.

01/26/2011 By Anna Sachse

Cheap Eats

Choose Your Own Cheap at Panera Cares

Everyone can afford to eat at this novel new café in the Hollywood district.

01/24/2011 By Anna Sachse

Holiday Eats Cheat Sheet

Fa La La Let Someone Else Cook

A last-minute list of local restaurants that are open for belly-busting business on Christmas Eve.

12/20/2010 By Anna Sachse

Holiday Eats Cheat Sheet

X Marks the ‘Mas Day Meals

In honor of the infamous fat guy’s reindeer, we’ve got eight open-on-Christmas-day eateries where you are welcome to celebrate Santa or simply the season.

12/15/2010 By Anna Sachse