Food Competition

Portland Pie-Off

Local bakers test their crusts

08/26/2009

julia

Julia Child Finally a Best Seller

It’s amazing what a dose of Hollywood can do.

08/25/2009 By Eat Beat Team

Culinary News

Cheese, please?

Oregon cheesemakers get national recognition

08/17/2009 By Kaitlyn Evans

Culinary News

AI’s International Culinary School

Portland celebrates the grand opening of a new culinary school.

08/06/2009 By Kaitlyn Evans

James Beard

It’s Time for Portland to Recognize Beard’s Legacy

The father of American gastronomy hailed from Portland, and hardly anyone knows it.

07/23/2009 By Eat Beat Team

SAVOR

Orange Crush

The unassuming cantaloupe offers a savory summer surprise with Jerry Huisinga’s Tonnarelli al Melone

07/20/2009 By Martha Calhoon

PORTLAND PLATED

At Long Last, Portland Chefs Lift the Curfew on Fine Dining

With the city expanding, our options for late night cuisine have expanded beyond "Fourth Meal" at Taco Bell.

07/20/2009 By Mike Thelin

PORTLAND PLATED

Gourmet Frontier

Food carts enlighten local palates and enliven public spaces.

06/22/2009 By Mike Thelin

Bourdain

Anthony Bourdain Was Here (at the Keller)

An evening with the ‘Kitchen Confidential’ author is one well spent.

05/29/2009 By Eat Beat Team

Portland Plated

Club Sandwich

A new generation of sandwich shops delivers restaurant quality—at half the price.

05/26/2009 By Mike Thelin

Makin' Dough

Flour Power

Making dough without gluten results in dough of another kind.

05/19/2009 By Jill Davis

EAT THIS NOW…

Poutine at Potato Champion

05/19/2009 By Camas Davis

Two-Minute Critic

Strange Brew

Call it what you want, Oregon’s new state drink is a bartender’s burden.

05/19/2009 By John Chandler

All Class

Kitchen Chemistry

A new culinary movement trades pots and pans for pipettes.

05/19/2009 By Camas Davis

Nosh

Eat Their Words

Understanding restaurant menus shouldn’t be this hard.

05/19/2009 By J. David Santen Jr.

THE HIT LIST

Stir It Up

Tired of searching for the restaurant that turns out a perfect cassoulet? Learn how to make it yourself.

05/19/2009 By The Editors

Restaurant Closure

Last Call

After nearly 100 years downtown, dive bar Virginia Café gets 86ed.

05/19/2009 By Jonathan Fine

Gardening

Upstairs Eden

Forget the farm. All you need to grow delicious heirloom tomatoes is a little patch of rooftop.

05/19/2009 By Jordan Crucchiola

P.S.... Now!

I Want NY Pizza