SAVOR

Local Pearls

The variety and abundance of Pacific Northwest oyster coves make our region a shucker’s paradise.

05/19/2009 By David Welch

RECIPE

Pass the Vinegar

A bold winery in the Willamette Valley has become the only producer of true Italian balsamic in the United States.

05/19/2009 By Lizzy Caston

Coffee News

Stumptown Coffee Roasters flies the coop for Seattle. Well, sort of.

RECIPE

With names like Sugar Buns and Silver Queen, what’s not to like about this season’s most toothsome and tender corn?

Mooove Over

It’s expensive and barely legal, but raw milk is a hit in Portland.

05/19/2009 By Anna Hirsh

Sips

The Japanese have embraced it, so why shouldn’t we? Drinking vinegars make a splash in Portland.

05/19/2009 By David Welch

Cart Commentary

Matt Gross finds the lifeblood of Frugal Portland.

05/11/2009

Beard_Awards

Seattle’s Maria Hines of Tilth Takes Top Northwest Honors

05/05/2009