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Portland Monthly

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Gluten Free

Body Talk

Treat Yo’self to Cruelty-Free Body Care with The Compassionate Chick’s Guide to DIY Beauty

A four-ingredient, gluten-free, vegan black forest chocolate cake face mask? Yeah, we’ve got the recipe.

08/19/2016 By Tuck Woodstock

Q&A

Are Crickets the Protein of the Future?

Oregon’s Poda Foods makes cricket powder that is edible, sustainable, and nutritious (and, apparently, mild in flavor).

08/15/2016 By Kailla Coomes

Good Eats

Goodbye, Juice Cleanse! Hello, Raw Vegan Meal Delivery!

Portland company Forelle delivers fresh, plant-based meals to your door.

07/13/2016 By Tuck Woodstock

BREAKING NEWS

Verde Cocina Announces New N Mississippi Outpost

The farm-fresh Mexican café will take over the North Light space in late June.

06/03/2016 By Tuck Woodstock

GOOD EATS

Let Two New Raw Treat Companies Sweeten Your Next Dinner Party

Local makers Nibs & Greens and Cibo Vivo craft crowd-pleasing cakes, bars, and bonbons.

03/17/2016 By Tuck Woodstock

DRINK HERE NOW

Bone, Mugs, and Harmony

Haters gonna hate, but Broth Bar heals winter chills, one sip at a time.

12/21/2015 By Kelly Clarke

EAT THIS NOW

Three Things to Eat at Fremont’s Every Diet-Friendly Thrive Sauce & Bowls

The healthy truck caterer settles into its brick-and-mortar space with vibrantly sauced rice and bean bowls for gluten-free, vegan, paleo, and, gasp, meat-eaters, too.

12/16/2015 By Kelly Clarke

GOOD EATS

Win Your Holiday Party With These Crowd-Pleasing Cookie Recipes by Portland Pros

Our favorite bakers dish on their most delicious cookies—they’re allergy-friendly and healthy(ish), to boot!

12/15/2015 By Tuck Woodstock

GOOD EATS

Inside The Maple Parlor, Hawthorne's New Self-Serve Sundae Shop

The new dessert destination appeals to all diets with strawberry-beet soft serve, candied bacon, and toppings galore.

10/19/2015 By Tuck Woodstock

GOOD EATS

Healthy Haven Thrive Sauce and Bowls Now Open on NE Fremont

The health-conscious food truck puts down roots in the former Alameda Cafe space.

09/28/2015 By Tuck Woodstock

GOOD EATS

Portland's 10 Hottest Healthy Dishes of 2015

Welcome to flavor country, where locals are taking guilt-free nosh to a whole new level.

07/13/2015 By Rachel Ritchie and Tuck Woodstock

GOOD EATS

Explore the New Carts at Alberta’s Paleo and Vegan-Friendly Pod

Tucked away in an Alberta alley awaits a trio of allergen-free food carts.

05/14/2015 By Tuck Woodstock

GOOD EATS

Indulgent Portland Bar Food for Every Alt-Diet

Vegan, gluten-free, and omnivorous pals can eat and drink together in harmony with a new wave of Portland pub grub.

04/30/2015 By Tuck Woodstock

OPENING WATCH

5 Reasons to Look Forward to Portland's Newest Sundae Shop

The Maple Parlor promises self-serve sundaes suitable for lifestyles from vegan to Paleo.

04/17/2015 By Tuck Woodstock

BREAKING NEWS

Back to Eden Brings Food Cart “Cottage” to Southeast Portland

The local bakery will sell gluten-free and vegan treats at Tidbit Food Farm.

04/13/2015 By Tuck Woodstock

EAT HERE NOW

5 Reasons to Love New Plant-Based Food Cart Juniper

Gourmet gluten-free vegan eats made by five young women striving for social justice—what’s not to love?

03/16/2015 By Tuck Woodstock

GOOD EATS

Gluten-Free Pie for Pi Day: 3.14.15

This year, math lovers and gluten-free pie geeks can join forces for Pi Day on March 14, 2015—bonus points for celebrating at 9:26 am or pm!

03/03/2015 By Allison Jones

EAT HERE NOW

Rotisserie Renaissance at Pollo Norte

With free-range birds, delectable sides, and family-style service, a new chicken hot spot on NE 42nd and Killingsworth is heating up.

01/06/2015 By Allison Jones

READ EM AND EAT

Local Veggie Guru Julie Hasson Unleashes New Vegan Casserole Cookbook

The creator of Native Bowl, Vegan Diner, and Julie’s Original Gluten-Free Baking Mixes returns to the spotlight with a new cookbook.

12/09/2014 By Tuck Woodstock

OPENING WATCH

Inside Kyra's Bake Shop's New and Improved Gluten-Free Bakery

Lauded Lake Oswego baker and Cupcake Wars champion Kyra Bussanich opens the doors to her bigger, brighter bakery and cafe.

11/18/2014 By Allison Jones

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