News to Chew

Pok Pok LA Closes, Good Coffee Starts Roasting, Plus More PDX Food News

… including a new Pearl District restaurant from David Machado, Heart Pizza’s second location, and new Mexican spot Chalino.

03/21/2017 By Benjamin Tepler

Hit List

Portland's Super Bowl Takeout Guide

Whether you’re pulling for the Patriots, the Falcons, or Lady Gaga, we've got five great spots to stock your Superbowl feast.

01/31/2017 By Eat Beat Team

News To Chew

Pok Pok to Open Fifth Location, Pine Street Market Shuffles, Plus More PDX Food News

… including Renata’s new sister café, BJ Smith’s Top Chef elimination, and Marukin Ramen’s expanded menu.

12/27/2016 By Benjamin Tepler

News to Chew

Pok Pok Noi Opens for Lunch, Der Rheinlander Is Closing, Plus More PDX Food News

… including Burrasca cutting lunch service, Bar Casa Vale finally opening, and P.R.E.A.M.’s replacement project, Associated.

10/10/2016 By Eat Beat Team

Best Restaurants 2016: Bucket List

30 Portland Restaurants for the Ultimate Local Dining Bucket List

Hope you’re hungry. Here are 30 top picks from Portland Monthly editors.

10/10/2016 By Kelly Clarke, Karen Brooks, and Benjamin Tepler

News To Chew

Pok Pok Wing to Open on Milwaukie Ave, Aviary Chef to Launch Soup Dumpling Spot, Plus More PDX Food News

… including Pizza Jerk’s reopening, the Parish’s shuttering, and Dame’s first week.

09/12/2016 By Benjamin Tepler

PORTLAND PANTRY

Portland’s Ultimate Locavore Larder

It’s a golden age for delicious, locally made (or internationally procured) foodstuffs. Stock up.

08/15/2016 By Benjamin Tepler

WHAT WE ATE

Portland’s Restaurant History: The People, Places, and Plates That Set Our City’s Epic Table

How did we conquer the food world? We chronicle more than a century of Portland dining.

08/15/2016 Edited by Kelly Clarke

HAIL CAESAR

How Zefiro Changed Everything for Portland’s Food Scene

In the ‘90s, the most mythical of Portland restaurants ruled over NW 21st and Glisan.

08/15/2016 By Karen Brooks

FOOD HISTORY

Pioneer Salt, Giant Pancakes, and Sexy Salads: The Two-Century-Long Story of How Portland Conquered the Food World

Here are the wild spots, rule breakers, lost treasures, and unforgettable dishes that forged our food culture.

08/15/2016 Edited by Kelly Clarke By Karen Brooks, Tuck Woodstock, and Michael Zusman Photography by Nicolle Clemetson Styled by Ashley Marti/Local Haven

BREAKING NEWS

Pok Pok’s Andy Ricker Closing Sen Yai; Nate Tilden of Olympia Provisions to Open Honky Tonk Taco in Its SE Division Space

Ricker will consolidate territory and expands his Whiskey Soda Lounge, while Tilden adds another charm to his fast-casual food bracelet.

04/28/2016 By Karen Brooks

SUGAR RUSH

Portland's Most Creative Ice Cream Dreams

Local spots, from restaurants to pop-ups, flaunt fresh churns on ice cream—and yes, fro-yo!

02/11/2015 By Kelly Clarke

WE <3 VIDEO

Watch the Full-Length Andy Ricker Doc Online Now

PoMo's Karen Brooks explains Andy Ricker's sweet and savory food charms as Vice streams its full length Pok Pok documentary online.

07/08/2014 By Kelly Clarke

BREAKING NEWS

The World Premiere of Vice's Andy Ricker Documentary

McMenamins Mission Theater will host the debut of Farang: The Story of Chef Andy Ricker on June 26, followed by a Q&A with the film's star and director.

06/09/2014 By Allison Jones

BEST OF 2013

Turn Up the Heat With Our Favorite Cookbooks Released in 2013

Chefs cranked out some stunning cookbooks this year, with big names Deborah Madison, and Michael Pollan, and a handful of local chefs like Laurie Wolf, Ken Forkish, and John Gorham.

12/19/2013

ROUNDUP

Cooklandia

From books revealing the secret recipes of Portland's top chefs to essential DIY guides from local cooks, editors from New York to San Francisco are working the 503 area code.

12/02/2013 By Karen Brooks

WEEKEND PICKS

Top Things To Do This Weekend: Nov 21-24

The Last Unicorn returns, Andy Ricker shares his secret chicken wings recipe, Polica brings a buzz-building live show, and the Christmas season starts with a twinkle.

11/20/2013 By Portland Monthly Staff and Nathan Tucker