First Impressions

Three Things to Devour at Division’s New Vegan Mediterranean Spot Aviv

A plant-based menu charms all eaters with soy curl shawarma fries and tamarind margaritas.

05/10/2017 By Kelly Clarke

Breaking News

Portobello Vegan Trattoria to Shutter at End of 2016

One of Portland’s most beloved plant-based eateries will be replaced by a new project from the Sudra’s Sanjay Chandrasekaran.

12/19/2016 By Tuck Woodstock

GOOD EATS

Portobello’s Sunday Brunch is Back

Waffles and tofu eggies return to the vegan trattoria after a two-year hiatus.

04/28/2015 By Tuck Woodstock

EAT HERE NOW

Portobello Vegan Trattoria's Fresh Look

Portland's beloved vegan Italian eatery launches a rustic, revised menu in a renovated space.

01/29/2014 By Tuck Woodstock

EAT HERE NOW

Portobello's New Sunday Supper

The family-style dinner features a fixed menu of three hearty, seasonal, plant-based courses.

11/06/2013 By Tuck Woodstock

Slideshow

Slide Show: Portobello's Sunday Supper

11/04/2013

HOT FOOD STORIES

Portland News to Chew

In a week of closures, we say farewell to Milwaukie Kitchen & Wine, Portobello's brunch service, and June (and share the rest of the week's food and drink news).

08/06/2013 By Allison Jones

HIT LIST

8 Reservation-Friendly Portland Restaurants

We explore Portland's no-reservation policy and dish on the top dinner spots you CAN count on, without the wait.

03/20/2013 By Benjamin Tepler and Allison Jones

EAT HERE NOW

5 Fresh Favorites

In these chilliest months, it’s good to hunt down some green in our meals. Here’s our picks for five go-to spots to find fresh comfort food that won’t leave you needing a post-meal nap.

01/11/2012 By Allison Jones

EAT HERE NOW

Portobello Picks Up Brunch

In a town filled with downright gluttonous options for your a.m. meal, this vegan trattoria brings all the comfort without the eggs, bacon, and butter (and it’s delicious).

11/23/2011 By Allison Jones

NEIGHBORHOOD NEWS

Eat Beat Neighborhood News

Top stories from around Portland, including departing carts, new vegan brunch, and a rumor come true.

09/13/2011 By Allison Jones