Eat Here Now

Güero No. 1 Tortas Goes Brick-and-Mortar

The venerated Mexican sandwich cart outgrows its pod—and adds mescal margaritas.

04/17/2017 By Benjamin Tepler

Dining Guide

13 Portland Restaurants Worth the Splurge

Sick of dirty fries and Velveeta? Spend your hard-earned cash at these spots.

04/17/2017 By Eat Beat Team

Cheap Eats

Cheap Eats 2017: 30 Portland Dishes That Will Break Your Mind—But Not Your Budget

Family-style Korean stews. Mood-altering chicken and jojos. A world of dumplings and $1 sushi delivered by a tiny train. Time to eat your way, wallet intact, across the city's rollicking food scene.

04/17/2017 Edited by Kelly Clarke By Eden Dawn, Ramona DeNies, Zach Dundas, Rebecca Jacobson, Fiona McCann, Marty Patail, Margaret Seiler, Benjamin Tepler, and Molly Woodstock

Hit List

Portland’s Best Fried Chicken

Sandwiched in a bun, served with spice-dusted jojos, or piled in a to-go bucket, these seven eateries set the bar for deep-fried poultry.

04/12/2017 By Eat Beat Team

Hit List

8 Power Lunch Destinations in Downtown Portland

Hosting foreign executives? Taking the team out for martinis? Just want to wear a suit? We’ve got a crisp-linen tablecloth for you.

04/11/2017 By Elise Herron

Eat Here Now

Where to Eat This Week: April 5–12

Savory-sweet cardamom-ricotta French toast and a feast at Bethany Village are your required eating for the week.

04/05/2017 By Kelly Clarke

Hit List

Portland’s 10 Best Oyster Spots

Shuck, slurp, and repeat.

03/28/2017 By Elise Herron

Dining Guide

34 Women-Run Portland Restaurants We Love

Who run the (food) world? These ladies.

03/20/2017 By Eat Beat Team

Eat Here Now

Beloved Seattle Export Rachel's Ginger Beer Flies Deep Under Portland's Radar

It's our northern neighbor's equivalent to Salt & Straw. So why is the SE Hawthorne outpost so quiet?

03/20/2017 By Benjamin Tepler

Word of Mouth

What to Eat at SuperBite's New Happy Hour

From a $10 double-decker burger to $2 microplates, here's how to maximize a meal at the downtown restaurant.

03/20/2017 By Karen Brooks

Hit List

Portland’s 5 Best Close-In Taquerias

Amazing taco spots dot the fringes of our city, but sometimes you just need a quick fix.

03/16/2017 By Elise Herron

Eat This Now

Where to Eat This Week: March 8–15

From Sichuan egg noodles at Wares to a crêpe brunch at Suzette, these are the things you must eat this week.

03/07/2017 By Eat Beat Team

Cheat Sheet

Where to Score the Best Three-Course Deals during Portland Dining Month

Here are our 15 top picks for March’s money-saving bonanza.

02/22/2017 By Benjamin Tepler

Eat This Now

Where to Eat This Week: Feb 21–28

From broccoli rabe dumplings at Han Oak to sourdough waffles at Beeswing, these are the things you must eat this week.

02/21/2017 By Eat Beat Team

Word of Mouth

Slurp Your Way through Some of Portland's Finest Soups

Yes, there's the ramen boom. But that's a whole other story. Right now, Portland soup makers excel at small-batch Vietnamese, remodeled classics, and poetic seasonal expressions. Here are a few favorites.

02/20/2017 By Karen Brooks

First Impressions

Danwei Canting Brings Beijing's Melting-Pot Flavors to Southeast Portland

From Chongqing egg noodles to Xianjiang lamb skewers, the SE Stark Street spot serves up a best-of playlist.

02/20/2017 By Benjamin Tepler

Night Out

Rally Pizza Brings Portland-Level Pies to Vancouver

A Ken's Artisan alum gives Portlanders an excellent reason to cross the Columbia.

02/20/2017 By Kelly Clarke

Coffee Guide

The Ultimate Guide to Portland Coffee and Pastries

Here's where to go, what to drink, and what to eat in a city obsessed with great beans.

02/20/2017 By Benjamin Tepler

Coffee Guide: International Bakeries

Pastries without Borders: 6 Globe-Trotting Portland Bakeries

Swedish cinnamon knots to Japanese kare doughnuts, butter is a universal language.

02/20/2017 By Kelly Clarke, Karen Brooks, and Benjamin Tepler

Coffee Guide: Explainer

Espresso Explainer: What's That Drink You Just Ordered?

Americano. Italiano. Cortado. We break it down.

02/20/2017 By Kelly Clarke