Grans and Slabs of Salt

Nothing is more basic than salt, and yet the varieties are endless.

12/26/2011 By Kristin Belz


New Grocery: Salt, Fire, &Time

With an emphasis on seasonal, local foods made in a traditional peasant method (read: heavy on butter and fermented veggies), this new grocery makes and teac...

06/06/2011 By Amara Holstein

Cook This Now

The Wednesday Downtown Market is Back With a Bounty of Asparagus and Artichokes

Putting winter to rest in the Northwest feels so good. Head downtown to the park blocks on Wednesdays and fill your market bag with spring’s bounty of ...

05/03/2011 By Teri Gelber


Portland Farmers Markets

An Insider’s Guide


Market Watch

Pack Up A Farmers' Market Picnic

Fill your basket with venison-cherry pâté, salad greens, prize-winning cheese, local cider and bread from the PSU Farmers Market.

04/05/2011 By Teri Gelber