SAVOR

Alpine Bliss

Bring the flavors of Central Europe home in a hearty mushroom gratin

12/11/2009 By Eva Hagberg

SAVOR

The Spice Is Right

Pickled apples will light up your winter meals: Pickled Apples Served over Butternut Squash and Coconut Milk Soup

11/09/2009 By Eva Hagberg

Recipe

Valerie’s Swimsuit

10/14/2009

POUR

Autumn on the Rocks

Bridge the seasons with a dose of old-world bitters.

10/09/2009 By Rachel Ritchie

PORTLAND PLATED

The Italian Job

Give your pumpkin pie a makeover.

10/09/2009 By Martha Calhoon

Recipe

Green Tomato Conserva

09/18/2009

Recipe

Fried Green Tomatoes

09/18/2009

SAVOR

John Taboada's Green-Tomato Parmesan

Round out your fall feasts with tomatoes of a different color.

09/10/2009 By Martha Calhoon

Recipe

Fennel-roasted rabbit salad and fennel pollen aioli

Kimberly Paley, Paley’s Place

08/20/2009

Recipe

Virginica oysters on the half shell and diver scallop crudo with basil oil and Meyer lemon

Jeff Groh Sommelier, Ten 01

08/20/2009

Recipe

Kobe beef carpaccio, grilled porcini mushrooms, and Oregon huckleberries

Jeff Groh Sommelier, Ten 01

08/20/2009

Recipe

Roasted chicken, ramps, and potatoes

Erica Landon, Ten01

08/20/2009

Recipe

Grilled mushroom salad with arugula

Erica Landon, Ten 01

08/20/2009

Recipe

Fresh Sheep-Cheese Ricotta Doughnut Holes with Chestnut Honey

Kimberley Paley, Paley’s Place

08/20/2009

Recipe

Pimientos de Padrón

John Gorham, Chef Toro Bravo

08/19/2009

Restaurant Review

Pepper Power

A rare Galician treasure finds its way to Portland

08/18/2009 By Martha Calhoon

Pairings

Taster's Choice

Portland sommeliers offer menus and recipes for our top 50 wines

08/18/2009

Recipe

Jerry Huisinga’s Tonnarelli al melone

07/23/2009

POUR

Relief Pitcher

Put down your pint glass and reach for something sweeter: Sangria.

07/20/2009 By Tom Colligan

SAVOR

Orange Crush

The unassuming cantaloupe offers a savory summer surprise with Jerry Huisinga’s Tonnarelli al Melone

07/20/2009 By Martha Calhoon