In the Kitchen

Springtime Nettles are Here and Soup's On

Stinging nettles are popping up everywhere, so get thee to the forest or farmers market to gather the goods and make this simple soup.

04/08/2011 By Teri Gelber

Slideshow

Slide Show: The Big Five Biscuit Joints

04/06/2011

Exclusive Interview

Naomi Pomeroy on Top Chef

Fear factor and survivor: Naomi Pomeroy dishes on Top Chef Masters, debuting tonight on Bravo

04/06/2011 By Karen Brooks

Food News

St. Jack Launches Sunday Brunch

Seafood innovator Trent Pierce resurfaces at St. Jack with a new all-day Sunday brunch and raw bar.

04/06/2011 By Karen Brooks

Out & About

Bellwether Farms Cheesemakers At Cheese Bar April 7

Sample sheep’s milk cheese, yogurt, and fromage blanc from a premier American cheesemaker

04/06/2011 By Teri Gelber

Wine Weekend

The Pinot Pilgrimage

Sniff, swish, and spit your way through the Willamette Wine Trail Weekend.

04/06/2011 By Benjamin Tepler

Best of PDX

The Big Five Biscuit Joints

We weigh in on the breakfast bread at five local hot-spots, and we ask you to fill in the holes (in-the-wall).

04/06/2011 By Anna Sachse

Market Watch

Pack Up A Farmers' Market Picnic

Fill your basket with venison-cherry pâté, salad greens, prize-winning cheese, local cider and bread from the PSU Farmers Market.

04/05/2011 By Teri Gelber

Beer and a Shot

Dutch Treat

Upright Brewing’s Kopstootje

04/05/2011 By John Chandler

Food News

Au Revoir, Fenouil

The Pearl District’s Fenouil shutters after a six-year run.

04/05/2011 By Benjamin Tepler

Beer Bulletin

Oh, Henry’s!

Henry Weinhard’s IPA

04/04/2011 By John Chandler

Happy Hour

Happy Hour of the Week: Lucy’s Table

This stalwart Nob Hill eatery deserves a try—or yet another repeat visit.

04/04/2011 By Anna Sachse

Beer Bulletin

Have Beer Will Travel

Steinbart’s home brew happening

03/31/2011 By John Chandler

Slideshow

Slide Show: Flesh-Free Fine-Dining at Northeast’s Natural Selection

03/30/2011

First Impressions

Aviary Has Wings

Asian-fusion cooking comes to NE Alberta with bold beauty and modest prices.

03/30/2011 By Karen Brooks

Food News

Genoa’s Affordable Renaissance

Portland’s bastion of elaborate meals slims down for mid-week dining.

03/30/2011 By Benjamin Tepler

Restaurant Opening

Pocket-Sized Pok Pok

With Pok Pok Noi, Andy Ricker’s greatest Thai street food hits come to NE Prescott Street. Get in line.

03/30/2011 By Benjamin Tepler

Food Philanthropy

Bake Sale for Japan

Mark your calendars: Portland’s best bakers unite this Saturday for a monumental bake sale to benefit relief operations in Japan.

03/30/2011 By Rachel Ritchie

First Impressions

Flesh-Free Fine-Dining at Northeast’s Natural Selection

Portland vegetarians and vegans, rejoice! There’s finally a higher-priced (and delicious) eatery just for you!

03/30/2011 By Anna Sachse

Market Watch

Sweet & Salty Make a Better Croissant

Find these prized Bavarian croissants from Fressen Artisan Bakery at Portland Farmers Markets. Go early or they'll be gone!

03/29/2011 By Teri Gelber