Slideshow

Slide Show: The Big Five Biscuit Joints

04/06/2011

Exclusive Interview

Naomi Pomeroy on Top Chef

Fear factor and survivor: Naomi Pomeroy dishes on Top Chef Masters, debuting tonight on Bravo

04/06/2011 By Karen Brooks

Food News

St. Jack Launches Sunday Brunch

Seafood innovator Trent Pierce resurfaces at St. Jack with a new all-day Sunday brunch and raw bar.

04/06/2011 By Karen Brooks

Out & About

Bellwether Farms Cheesemakers At Cheese Bar April 7

Sample sheep’s milk cheese, yogurt, and fromage blanc from a premier American cheesemaker

04/06/2011 By Teri Gelber

Wine Weekend

The Pinot Pilgrimage

Sniff, swish, and spit your way through the Willamette Wine Trail Weekend.

04/06/2011 By Benjamin Tepler

Best of PDX

The Big Five Biscuit Joints

We weigh in on the breakfast bread at five local hot-spots, and we ask you to fill in the holes (in-the-wall).

04/06/2011 By Anna Sachse

Market Watch

Pack Up A Farmers' Market Picnic

Fill your basket with venison-cherry pâté, salad greens, prize-winning cheese, local cider and bread from the PSU Farmers Market.

04/05/2011 By Teri Gelber

Beer and a Shot

Dutch Treat

Upright Brewing’s Kopstootje

04/05/2011 By John Chandler

Food News

Au Revoir, Fenouil

The Pearl District’s Fenouil shutters after a six-year run.

04/05/2011 By Benjamin Tepler

Beer Bulletin

Oh, Henry’s!

Henry Weinhard’s IPA

04/04/2011 By John Chandler

Happy Hour

Happy Hour of the Week: Lucy’s Table

This stalwart Nob Hill eatery deserves a try—or yet another repeat visit.

04/04/2011 By Anna Sachse

Beer Bulletin

Have Beer Will Travel

Steinbart’s home brew happening

03/31/2011 By John Chandler

Slideshow

Slide Show: Flesh-Free Fine-Dining at Northeast’s Natural Selection

03/30/2011

First Impressions

Aviary Has Wings

Asian-fusion cooking comes to NE Alberta with bold beauty and modest prices.

03/30/2011 By Karen Brooks

Food News

Genoa’s Affordable Renaissance

Portland’s bastion of elaborate meals slims down for mid-week dining.

03/30/2011 By Benjamin Tepler

Restaurant Opening

Pocket-Sized Pok Pok

With Pok Pok Noi, Andy Ricker’s greatest Thai street food hits come to NE Prescott Street. Get in line.

03/30/2011 By Benjamin Tepler

Food Philanthropy

Bake Sale for Japan

Mark your calendars: Portland’s best bakers unite this Saturday for a monumental bake sale to benefit relief operations in Japan.

03/30/2011 By Rachel Ritchie

First Impressions

Flesh-Free Fine-Dining at Northeast’s Natural Selection

Portland vegetarians and vegans, rejoice! There’s finally a higher-priced (and delicious) eatery just for you!

03/30/2011 By Anna Sachse

Market Watch

Sweet & Salty Make a Better Croissant

Find these prized Bavarian croissants from Fressen Artisan Bakery at Portland Farmers Markets. Go early or they'll be gone!

03/29/2011 By Teri Gelber

Party On

Spring Fling

Tired of spring showers? Color the gray with flowers, Sparkling Rosé Sangria, and Confectionery Club’s macarons.

03/29/2011 By Amara Holstein