savory pie

Pacific Pie Company Unveils Shop

The farmers market fave opens SE storefront this Wednesday

01/04/2010 By Kaitlyn Evans

New Year's Thinking

Embrace the Paradox

The Bar Pilot looks backward and forward

01/04/2010 By John Chandler

tasty tidings

Bah, Humbug!

Holiday eats for the kitchen wary

12/23/2009 By Kaitlyn Evans

Home for the Holidays

Ho-Ho-Hangover!

Where to tipple on Christmas

12/23/2009 By John Chandler

Holiday Shopping

Booze: The Greatest Gift

Potable presents part deux

12/21/2009 By John Chandler

gruner

Gruner Preview Seats Remain!

Chris Israel’s new eatery opens officially Monday

12/21/2009 By Eat Beat Team

Christmas list

Potable Presents

Gifts for the guzzler

12/17/2009 By John Chandler

olympic

Olympic Provisions Gets USDA Approval

Restaurant/Salumeria Becomes First Dry Cure Facility in State

12/15/2009 By Eat Beat Team

PORTLAND MONTHLY PHOTO ESSAY

Food Chain

A group of local photographers known collectively as PhotoForce turn their lenses toward Oregon's fight against hunger in this _Portland Monthly_ photo essay.

12/15/2009

HIGH SPIRITS

Mantra Espresso & Wine Bar

Mantra Espresso & Wine Bar brings some downtown glamor north of the Columbia.

12/11/2009 By Kasey Cordell

UPDATED LISTING

Noble Rot

Despite a move from its old-world digs, Noble Rot still brings the comfort food that Portlanders love.

12/11/2009 By Mike Thelin

PORTLAND PLATED

Worldly Bird

There's a lot more to fried chicken than the traditional dish we associate with the American South. A quick tour of Asia reveals enchanting alternatives.

12/11/2009 By Mike Thelin

SAVOR

Alpine Bliss

Have your dinner table brim with the flavors of Bavaria, Alto Adige, Austria, Hungary, Germany, and Alsace with alpine delights such as a hearty mushroom gratin.

12/11/2009 By Eva Hagberg

Mudroom

RoboCop

Robotic animals take down poachers.

12/11/2009 With Brian Barker

Article

Cellar Notes

Though the wines from Burgundy are the benchmark for pinot noir, some Oregon wines have narrowed the gap.

12/11/2009 By Condé Cox

POUR

Mr. Tea

After a short retirement, Steve Smith, the founder of Tazo, is back with a new assortment of teas that bring tastes from around the world to Portland.

12/11/2009 By Rachel Ritchie

How To...

Start A Beer Cellar

Don't just reach for a cold one; reach for an old one. Here's how to start your own beer cellar to age some of the regions best brews.

12/11/2009 By Ashley Gartland

Ill Communication

Of flus and booze

The consensus on drinking while sick?

12/11/2009 By John Chandler

sugar cubes

Why Raw Sugar Cubes Must Die

Who thought these were a good idea?

12/10/2009 By Eat Beat Team