Eat & Drink

Food

The True Story Behind Portland's Secret Kebab

Inside the saga of The Turk, a food-scene Twitter star

10/16/2012 By Zach Dundas

Food

Portland's Weirdest Pickles

Five bizarre fermented products

10/16/2012 By Laura Lundberg

Profile

How Kettle Chips Creates New Flavors

Meet the woman who invents every Kettle Chips flavor.

10/16/2012 By Kelly Clarke

Editor's Note

In Memoriam: Robert Reynolds

Every dead friend leaves a void, but the loss of the Portland food culture’s BFF is deep.

10/16/2012 By Randy Gragg

Best Restaurants: An Appendix

The Path to Portland Culinary Glory

Twenty-four surefire steps to celebrity chefhood

10/16/2012

READ EM AND EAT

Win a Copy of Laurie Wolf's Portland Chef's Table

Take home signature recipes from over sixty of Portland's top restaurants with this photo-filled book of handmade bites.

10/16/2012 By Allison Jones

Portland Cocktail Week

Q&A: Dave Shenaut

Head of the Oregon Bartender's Guild and drink-maker extraordinaire Dave Shenaut talks Portland Cocktail Week.

10/16/2012 By Meaghan Morawski

Pour

Kyle Webster's Byrhh Cocktail

St. Jack's bartender embraces a long-forgotten French aperitif.

10/16/2012 By Rachel Ritchie

Best Restaurants 2012

Best of the Rest

Still hungry? We've culled the 35 local restaurants that should remain in any food lover's regular rotation.

10/16/2012 Edited by Rachel Ritchie and Karen Brooks

MENU WATCH

Paulee Wakes up Early

Daniel Mondok's wine country escape is now open for fresh-from-the-garden a.m. fare.

10/16/2012 By Allison Jones

Best Restaurants 2012

Wine + Food = Love

Five spots taking wine pairing to the next level.

10/16/2012 Edited by Rachel Ritchie and Karen Brooks By Allison Jones

Best Restaurants 2012

Five Things You Must Eat in 2012

You don't need to rent a tux to tackle these low-brow dishes.

10/16/2012 By Mike Thelin Edited by Rachel Ritchie and Karen Brooks

Best Restaurants 2012

Chefs of the Year

Portland's top two culinary minds are French-inspired chefs from different generations.

10/16/2012 Edited by Rachel Ritchie and Karen Brooks

Best Restaurants 2012

20 Spots That Defined the Year in Food

It's our annual assemblage of Portland's most exciting eateries.

10/16/2012 With Mike Thelin, Benjamin Tepler, and Allison Jones Edited by Rachel Ritchie and Karen Brooks

FOOD AND DRINK EVENTS

Eat Beat Weekly Planner

Our digest of Portland’s top upcoming food and drink events, including the annual Wetlands & Wellies benefit and ForkLift's dinner featuring Jacobsen Salt Co. and Clyde Common.

10/16/2012 By Allison Jones

Market Watch

Criss Cross, Applesauce

When life gives you apples, make... applesauce, of course. The easiest way to enjoy a bounty of apples is still possibly the most delicious.

10/16/2012 By Kristin Belz

Portland Cocktail Week

Dale DeGroff Sings Cocktails' Greatest Hits

Revered bartender and author will sing and spin stories during Portland Cocktail Week.

10/15/2012 By John Chandler

Party Time

Tailgating That Won't Get You a Ticket

When there's football, and fans, there's gotta be a tailgate party too.

10/13/2012 By Kristin Belz

VIDEO

In the Kitchen with Diane Morgan

Root expert Diane Morgan sets the table for the holidays.

10/13/2012 Edited by Benjamin Tepler

Savor

Holiday Recipes from Diane Morgan

The local cookbook dynamo shares her crowd-pleasing, root-themed holiday dishes.

10/11/2012 By Benjamin Tepler