FIRST IMPRESSIONS

Market

Troy Furuta’s pre-theater restaurant offers solid food with jumbled service.

10/24/2012 By Benjamin Tepler

FIRST IMPRESSIONS

New Fressen Bakery Rises

Deep under the radar in NE Portland, the cult farmers market bakery adds a brick-and-mortar home for its esteemed German breads, Bavarian croissants and Danish pastries, plus the intrigue of sandwiches and bread-focused specials.

10/24/2012 By Karen Brooks

OPENING DAY

Inside Lauretta Jean's Second Pie Shop

Photos and first bites from opening day at Kate McMillen’s sweet-as-pie bakery and cafe, now open on Southeast Division.

10/24/2012 By Allison Jones

Slideshow

Slide Show: Inside Lauretta Jean's Second Pie Shop

10/24/2012

Staycation

Get the Glow: Portland's Best Fireplaces

It's not quite ski lodge time just yet, but to get you in the mood for sharing slope stories, we've put together a list of the coziest places to curl up without having to get in your car.

10/23/2012 By Kasey Cordell and Sally Powers

NEIGHBORHOOD NEWS

Eat Beat's News to Chew

Top food news stories from around Portland, including the closure of Eastmoreland Market & Kitchen and the opening of West End cafe/marketplace Cheryl's on 12th.

10/23/2012 By Allison Jones

READ EM AND EAT

Win a Copy of Lara Ferroni's Real Snacks

A hungry Portland author offers more than 70 recipes for childhood favorites without all the junk.

10/23/2012 By Allison Jones

Out and About

October 24 is National Food Day

Healthy, affordable and sustainable food is the goal. The 1000 Gardens initiative (actually, 1800 new garden plots) is helping get us there.

10/23/2012 By Kristin Belz

HOMETOWN PRIDE

PDX Food in the News: Rainy Day Edition

GQ Magazine and the New York Times continue their love affair with Portland's dining scene this month... kind of.

10/22/2012 By Allison Jones

FOOD AND DRINK EVENTS

Eat Beat Weekly Planner

Our digest of Portland’s top upcoming food and drink events, including a special Cava tasting at Bar Vivant and Mi Mero Mole's Dia de los Muertos celebration.

10/22/2012 By Allison Jones

Market Watch

Pumpkin Seeds Power a Better Brittle

Pumpkin seeds pack a seasonal punch into the traditional brittle; cayenne pepper adds a secret spice.

10/20/2012 By Kristin Belz

PDX Index

PDX Index: Portland's Foodie Past

A by-the-numbers guide to Portland's edible history

10/19/2012

Slideshow

Slide Show: PDX Index | Portland's Foodie Past

10/19/2012

Best Restaurants 2012

Meat-Free Zones

Relax, vegetarians! It's not all about prime cuts in this town.

10/19/2012 Edited by Rachel Ritchie and Karen Brooks By Allison Jones

MENU WATCH

Attack of the (Edible) Pumpkin

The ultimate autumnal ingredient has moved beyond spicing our lattes and is now appearing on fall menus around Portland.

10/19/2012 By Allison Jones

EAT HERE NOW

Dine in the Dog House

The newly relocated Timber's Dog House PDX food cart has made its home at Good Food Here, complete with grass-fed beef and loaded tots.

10/19/2012 By Allison Jones

Best Restaurants 2012

The Next Wave: 5 Brand-New Restaurants to Look Out For

Here's what to watch in the final months of 2012.

10/19/2012 Edited by Rachel Ritchie and Karen Brooks With Benjamin Tepler

MENU WATCH

Fall Changes at Morso

Kenny Giambalvo steps back from day-to-day operations as the Pearl District space reaches beyond Italy on its fall menu.

10/18/2012 By Allison Jones

FIRST IMPRESSIONS

Nudi Noodle Place

Portland’s Thai options take a turn for the weird.

10/17/2012 By Benjamin Tepler

NEIGHBORHOOD NEWS

Eat Beat's News to Chew

Top food news stories from around Portland, including new hours for Lardo and Portland's great showing at the Great American Beer Festival in Denver.

10/16/2012 By Allison Jones