FIRST IMPRESSIONS

Pix Patisserie/Bar Vivant

Dessert whiz Cheryl Wakerhauser brings savory tapas to her new space.

09/19/2012 By Benjamin Tepler

OPENING WATCH

Tasty n Sons 2.0 Coming to the West End

John Gorham has announced plans to open "Tasty n Alder" in the Spring of 2013.

09/19/2012 By Allison Jones

NEIGHBORHOOD NEWS

Eat Beat's News to Chew

Top food news stories from around Portland, including Petunia's Pies & Pastries brick-and-mortar and an opening date for Southland Whiskey Kitchen.

09/19/2012 By Allison Jones

REQUIRED READING

Feast Portland Interviews

Seven of the visiting Feast Portland food stars answer our questions

09/19/2012 By Karen Brooks and Benjamin Tepler

Feast Portland Interviews

Q&A: April Bloomfield

New York’s gastropub pioneer talks snout-to-tail cooking and the ethics of celebrity chef status.

09/18/2012 By Benjamin Tepler

OPENING WATCH

Inside Kenny & Zuke's Deli Bar

Photos and first bites from the first weekend brunch service at Kenny & Zuke's Deli Bar, now open on North Williams.

09/18/2012 By Allison Jones

Slideshow

Slide Show: Inside Kenny & Zuke's Deli Bar

09/18/2012

READ EM AND EAT

Ken Forkish's Flour Water Salt Yeast is a Veritable Bread Bible

Learn the fundamentals of artisan bread (and pizza) from a Portland baking legend via his new cookbook out this month.

09/18/2012 By Allison Jones

BREAKING NEWS

SE Wine Collective Sets Opening Date

Four local winemakers are ready to debut their joint urban winery on Southeast Division, complete with a tasting bar showcasing their newest vintages.

09/17/2012 By Allison Jones

Out and About

Fixing Lunch, with Bittman and Friends

Find out what the down to earth food guru and his FEAST Portland friends have to say about how we cook and eat.

09/17/2012 By Kristin Belz

Feast Portland Interviews

Q&A: Aaron Franklin

The owner of Austin’s Franklin Barbecue, the “best barbecue in America” according to Bon Appétit, lets us in on the perfect brisket and gives us a sneak peek at his offerings for Thursday’s Sandwich Invitational.

09/17/2012 By Benjamin Tepler

FOOD AND DRINK EVENTS

Eat Beat Weekly Planner

Our digest of Portland’s top upcoming food and drink events, including Bar Vivant's Concurso de Tapas and the House Spirits Cocktail Dinner at Wildwood.

09/17/2012 By Allison Jones

Feast Portland Interviews

Q&A: Chris Cosentino

San Francisco’s offal lord talks about the inspiration for pig-brain mayonnaise, his leap into online food television, and Portland’s place in the national meat hierarchy.

09/16/2012 By Karen Brooks and Benjamin Tepler

Feast Portland Interviews

Q&A: Anita Lo

The cooking icon and Michelin-starred chef gives us the lowdown on Asian fusion done right and the future of New York dining trends.

09/15/2012 By Benjamin Tepler

RECIPE

Artigiano's Pasta Perfectionist Demonstrates the Art of Fresh Fettuccine

Make this super-simple, crowd-pleasing bowl of fresh pasta.

09/14/2012 By Benjamin Tepler

VIDEO

In the Kitchen with Rachael Grossman

Watch Artigiano’s Rachael Grossman prepare her Fettuccine alla Checca.

09/14/2012 Edited by Benjamin Tepler

OPENING NIGHT

Vitaly Paley's Imperial Opens on SW Broadway

The second eatery from the James Beard Award-winning chef of Paley's Place opened this week for PNW-centric breakfast, lunch, and dinner.

09/14/2012 By Allison Jones

Slideshow

Slide Show: Inside Vitaly Paley's Imperial

09/14/2012

Slideshow

Slide Show: Saint Honore's Apple Treats

09/14/2012

EAT THIS NOW

Saint Honore Offers History on a Plate

A centuries-old recipe sparks a hunt for the perfect apple at Dominique Geulin's French bakery.

09/14/2012 By Allison Jones