GET SCHOOLED

Get a Masters in Foodie-ology

Marylhurst University's new Master of Arts in Food Systems & Society could set the bar for the next generation of conscious eaters.

10/11/2012 By Allison Jones

BEST OF PDX

Take Five with Global Chef Jun Robles

The hungry chef of Hawthorne's BridgePort Ale House shares his favorite Asian eats, from Sellwood to Beaverton.

10/11/2012 By Allison Jones

EAT THIS NOW

Power Salad at Addy’s Sandwich Bar

Addy's power salad is a no-frills lunch with dynamic textures, fresh ingredients, and balanced flavor—all for $6.50.

10/10/2012 By Benjamin Tepler

NEIGHBORHOOD NEWS

Eat Beat's News to Chew

Top food news stories from around Portland, including the third location of Sizzle Pie and Sunset Magazine's picks for the Northwest's top markets, cheese shops, fish mongers and more.

10/10/2012 By Allison Jones

WINE BULLETIN

Wine Country Deals for PoMo Readers

Mention Portland Monthly's 2012 Oregon’s 50 Best Wines list and receive these special discounts at several dining and drinking destinations in the valley.

10/10/2012 By Allison Jones

SPIRITED AWAY

8th Annual Great American Distillers Festival

This October 19th and 20th, more than forty small-production distillers will arrive in Portland to revel in the community spirit of craft spirits.

10/09/2012 By Allison Jones

WINE EVENT SPOTLIGHT

Orange Wine Cometh

Get to know the indie darling of the wine world at Genoa's upcoming Orange Wine Dinner on November 4th.

10/08/2012 By Allison Jones

FOOD AND DRINK EVENTS

Eat Beat Weekly Planner

Our digest of Portland’s top upcoming food and drink events, including Zenger Farm's annual Farm to Table Dinner and Random Order Bakery's voter registration party.

10/08/2012 By Allison Jones

Recipe

Fallen Figs

The most local bounty of all: harvesting fruit falling from our neighborhood street trees.

10/07/2012 By Kristin Belz

BREAKING FOOD NEWS

Details Emerge for Scott Snyder's Levant

We've got the first word on the "French Arabesque" restaurant heading to the East Burnside space most recently home to Alder Pastry and Dessert.

10/05/2012 By Allison Jones

FOOD EVENT SPOTLIGHT

Chef Studio Mentor Dinners Continue

The second round of intimate, collaborative dinners brings together Robert Reynold's former students to raise funds for the Studio's culinary scholarship fund.

10/05/2012 By Allison Jones

READ EM AND EAT

Win a Copy of Clark Haass's Hashcapades

Learn the fundamentals of a worldwide brunch staple from a Portlander with a penchant for "hash adventures" via his new cookbook.

10/04/2012 By Allison Jones

WINE WEDNESDAY

2012's First Crush at the SE Wine Collective

Go behind the scenes of Portland's newest urban winery as the first tones of grapes roll onto the production line.

10/03/2012 By Allison Jones

CHEF Q&A

Sultans of Siam

Western-born Thai food stars Andy Ricker and David Thompson reflect on authenticity debates, the erosion of Thai food culture, and why you can't find good Mexican food in America.

10/03/2012 By Michael C. Zusman

FIRST IMPRESSIONS

Uno Mas Taquiza

Autentica’s Oswaldo Bibiano unleashes a landslide of adventurous tacos onto Northeast Portland.

10/03/2012 By Benjamin Tepler

INTERVIEW

Superstar k.d. lang on Portland's Food and Weather

The Grammy-award winning sensation (and new Portlander) sat down with us to chat nosh, rain, and her upcoming benefit dinner with Irving Street Kitchen's Sarah Schafer.

10/03/2012 By Allison Jones

BREAKING FOOD NEWS

Matt Lightner Awarded Two Michelin Stars

Oregon's avant-garde forager continues his climb to the pantheon of New York chefs.

10/03/2012 By Karen Brooks

Charity Events

Bidding for Beers

The brewing community chips in for charity.

10/02/2012 By John Chandler

NEIGHBORHOOD NEWS

Eat Beat's News to Chew

Top food news stories from around Portland, including a second location of Paleo food cart Cultured Caveman.

10/02/2012 By Allison Jones

Slideshow

Slide Show: Inside Oswaldo Bibiano's Uno Mas

10/02/2012