Mixology 101

Patriotic Potables

Try a festive cocktail this weekend.

07/02/2010 By Emma Hall

Good Eats

A Foodie Fourth

Where to get your grub this Sunday

07/02/2010 By Logan Buckley

Odd & Ends

Siesta Fiesta

Now I lay me down to sleep

07/02/2010 By John Chandler

Fried Bird

Country Cat to Sell Fried Chicken To-Go

Don’t own a barbecue but still want to celebrate America’s birthday? Try the deep-fried $12 alternative.

07/01/2010 By Eat Beat Team

beer bender

Tour de Taps

Four breweries serve samples for Craft Beer Month

06/30/2010 By John Chandler

Plated Getaways

An Eater’s Weekend in Seattle

Summer weekend instructions: Take Amtrak to Seattle, wear comfortable shoes, and wield a healthy appetite.

06/28/2010 By Eat Beat Team

Happy Hour

Happy Hour of the Week

Idle pursuits suit Mash Tun

06/25/2010 By Logan Buckley

Franking it up

Meet Your Future Franks

Authors, New Yorkers, and future Portland restaurateurs in Portland tonight for book event.

06/24/2010 By Eat Beat Team

Behind the Bar

Set ’Em Up, Joe

Tell me about your bartender

06/22/2010 By John Chandler

Bartender Shuffle

Kelley Swenson to Leave Ten-01

Ace mixologist to debut new Eastside eatery

06/22/2010 By Eat Beat Team

Refining Rustic

July Takes Shine to Talented Trio

Chris DiMinno, Michael Hanaghan, and Kristen Murray

06/21/2010 By Eat Beat Team

Cheesy Mondays

101 Cheeses at Ten 01

Who says Mondays aren’t fun? Join Steve Jones of Cheese Bar tonight at Ten 01.

06/21/2010 By Eat Beat Team

Happy Hour

Happy Hour of the Week

Groovin’ at the Blue Monk

06/18/2010 By John Chandler

High Spirits

The Observatory

An 82nd St neighborhood lounge that brings an unexpected dose of class to an otherwise seedy area. Think N Mississippi-style: domestic beers, cheap but quality bites, and luxurious cocktails.

06/17/2010 By Teresa Mahoney

Updated Listing

Tabla Mediterranean Bistro

An East Side bistro featuring a quality three-course dinner with a low price to mirror our recession-slim economic means. Also on the menu, some of the best pastas in the city and charming candlelit window seats.

06/17/2010 By Mike Thelin


Cellar Notes: July 2010

Four perfect summer wines to enhance your backyard barbecue.

06/17/2010 By Condé Cox

Odd & Ends

Changes at Sagittarius

And dueling pianos are back

06/15/2010 By John Chandler

Karen Brooks

Karen Brooks Named Portland Monthly Food Editor

For more than 30 years, Brooks has been Portland’s defining voice of dining.

06/14/2010 By Eat Beat Team


Bloody Perfect

Serratto bartender Kurt Fritzler demonstrates that proportion is what's truly key in making a good Bloody Mary. His expert guidance (provided here) plus your unrelenting practice should turn you into a Bloody Mary master in no time.

06/11/2010 By Rachel Ritchie


Right on ’Cue

Berlin Reed shows Portland how to do ribs right, with his innovative recipe for piri-piri-infused Southern barbecue.

06/11/2010 By Hanna Neuschwander