Eat & Drink

Market Watch

Melon Mania

The tail end of summer is the taste of a juicy, luscious melon.

10/02/2012 By Kristin Belz

EAT HERE NOW

Weekday Lunch at Riffle NW

The year's best new seafood restaurant is proving they've mastered westside lunch offerings, hook, line, and sinker.

10/01/2012 By Allison Jones

FOOD AND DRINK EVENTS

Eat Beat Weekly Planner

Our digest of Portland’s top upcoming food and drink events, including The Wedge cheese festival and local auditions for FOX's MasterChef.

10/01/2012 By Allison Jones

Desirables

Gotta Growl

Do you live in Portland? You must have a growler.

09/30/2012 By Kristin Belz

READ EM AND EAT

PDX Women Chefs Team Up in the Kitchen

Four of Portland's top chefs join forces for a special dinner at Lincoln to launch Charlotte Druckman's new book Skirt Steak.

09/27/2012 By Allison Jones

HOMETOWN PRIDE

PoMo Team on OPB and Top Chef Masters

Portland Monthly invades the airwaves this week with appearances on Top Chef Masters and OPB's Think Out Loud.

09/26/2012 By Allison Jones

THE MORNING AFTER

A Feast to Remember

Feast Portland's inaugural year went off without a hitch, showcasing the best of Portland's eats and drinks to an international audience.

09/25/2012 By Allison Jones

VIDEO

Let's Go 'In The Kitchen'

Let Portland's finest chefs show you how to create culinary masterpieces.

09/25/2012

NEIGHBORHOOD NEWS

Eat Beat's News to Chew

Top food news stories from around Portland, including the final weekend of Departure's brunch service and a new coffee bar from Nossa Familia.

09/25/2012 By Allison Jones

HOMETOWN PRIDE

San Diego Magazine Loves PDX

Portland's food and beer scenes get more in-print affection, this time from a rather unlikely source: San Diego Magazine.

09/24/2012 By Allison Jones

FOOD AND DRINK EVENTS

Eat Beat Weekly Planner: September 2012

Our digest of the area's top upcoming food and drink events, including winery harvest events around the Willamette Valley and the Hood River Hops Fest.

09/24/2012 By Allison Jones

Cocktails

Etymixology

What’s in a cocktail name? We find out.

09/21/2012 By Danielle Strom

Article

Introducing: The Parish

For their second act, the Creole food freaks and oyster lovers behind Eat: An Oyster Bar have brought their exploration of Big Easy cuisine to the heart of the Pearl District.

09/20/2012 By Camille Grigsby-Rocca

Article

Spirit Watch: Imbue

This bittersweet fortified wine from Oregon might just improve your opinion of vermouth.

09/20/2012

Pour

The New Brew

Portland now boasts a whopping 51 breweries ... and counting. Here’s a look at the latest crop.

09/20/2012 By Brian Yaeger