Pop-up Restaurants

A New Model for Portland Eateries?

Pop-up retail is hot. What about pop-up restaurants?

03/04/2010 By Eat Beat Team

Cheap Drinks

Colt Classic

What to buy with $3

03/02/2010 By John Chandler

EAT UP

The Food Lover's Guide to Portland 2010

We take our food seriously here in the Rose City, so it pays to know— where it grows, where to find it, and how to prepare it. Our indispensable Food Lovers Guide...

03/01/2010

Books for Hungry Minds

Newish Book Great Overview of Contemporary Cuisine

Global gastro compendium of top chefs includes Portland’s Tommy Habetz

02/28/2010 By Eat Beat Team

Coffee Wars

Portland Robs Seattle’s Coffee Crown

Your bigger, richer, and your buildings are taller. But our coffee is better

02/26/2010 By Eat Beat Team

BARKERS

Follow the Herd

The swarming of Bay Area culinary influence is traced through San Francisco's Pier 39 sea lions—apparently the perceptive pinnipeds had simply followed the foodies north.

02/23/2010 By Kasey Cordell

Cheap Date

Hungry Tiger Too

A festive evening sans bankruptcy

02/22/2010 By Emma Hall

The Sporting Life

Vancouver = Vodka

Catch Olympic fever—and a buzz

02/19/2010 By John Chandler

James Beard

PDX Restaurants Receive 12 Beard Nominations

Pomeroy, Whims, Rucker, Ricker, Lightner, Higgins, Bibiano, Lewis, Gorham

02/18/2010 By Eat Beat Team

High Spirits

Prost

Drink some bier and eat your wurst at this German beer hall, located on N Mississippi Avenue.

02/17/2010 By Rachel Ritchie

Introducing

Metrovino

Pairing a meal with a quality wine can break a diner’s budget faster than a balloon payment these days. But since Metrovino opened in the Pearl District last year, the restaurant has offered a novel way of matching a superior wine to each course on its me

02/17/2010 By Mike Thelin

Mudroom

Cash Crop

The Portland Farmers Market has slowly blossomed into one of the city's leading economic pulses, but lack of city support has put Portland vendor's fees among the highest in the nation.

02/16/2010 By Mike Thelin

New Bar

Hot or Not?

Couture Ultra Lounge in Old Town

02/16/2010 By John Chandler

EAT UP

Order Up!

Busy Portland notables share their local takeout favorites Dante Cunningham heads to P.F. Chang's, Naomi Pomeroy goes for rotisserie chicken.

02/15/2010

Savor

Iberian Grinder

Assemble Tabla Mediterranean Bistro chef Anthony Cafiero's Spanish-style _bocadillo_ at home. This sandwich includes ham or prosciutto with seasonal greens decorating a fresh baguette.

02/15/2010 By Deena Prichep

Slideshow

Slide Show: The Food Lovers’ Guide

We take our food seriously here in the Rose City, so it pays to know— "*where it grows*":/eat-and-drink/articles/farmers-markets-0310/, where to find it, and how to "*prepare it*":/eat-and-drink/articles/cooking-lessons-0310/. Our indispensable "*Food Lov

02/15/2010

EAT UP

Cookbook Club

Food aficionados share their favorite cookbooks. The experts include some of the best chefs, writers, and teachers in the country.

02/15/2010

Article

The Food Lovers’ Guide

We take our food seriously here in the Rose City, so it pays to know— where it grows, where to find it, and how to prepare it. Our indispensable Food Lovers Guide...

02/15/2010 By Mike Thelin, Eva Hagberg, Martin Patail, and Kaitlyn Evans

EAT UP

Raise and Write

To increase your food expertise, join how-to-workshops about raising your own chickens or writing about food.

02/15/2010 By Mike Thelin and Veronica Martin

EAT UP

Back to School

A wide range of prices, locations and food choices, Portland chefs offer you the opportunity to learn their favorite dishes.

02/15/2010 By Hanna Neuschwander