HOLIDAY EATS CHEAT SHEET

Your Thanksgiving Grub Guide

Our picks for the best ways to celebrate with turkey and all the fixins this Thanksgiving, whether you want to gather around your own table with to-go goods or get the family (and mess) out of your house.

11/14/2012 By Allison Jones

HOLIDAY EATS CHEAT SHEET

Giving Thanks for Wine

Whether you trek out to wine country or explore the city's newest urban winery, you'll want to raise a toast at these Thanksgiving events.

11/14/2012 By Allison Jones

HOLIDAY EATS CHEAT SHEET

The Sweeter Side of Thanksgiving

Leave the baking (and ice cream making) to the pros this Turkey Day with these picks for your post-dinner dishes.

11/13/2012 By Allison Jones

FOOD AND DRINK EVENTS

Eat Beat Weekly Planner

Our digest of Portland’s top upcoming food and drink events, including a Bloody Mary taste-off at The Parish and a neighborhood Beaujolais Nouveau Celebration.

11/12/2012 By Allison Jones

Slideshow

Slide Show: Inside Hattie's Sweet Shop on NE Fremont

11/12/2012

OPENING DAY

Inside Hattie's Sweet Shop on NE Fremont

Peek inside Tricia Leahy's new candy store, now open on Northeast Fremont and 48th, and ramp up your cravings for fudge, Swedish fish, jelly beans, and hand-dipped chocolates.

11/12/2012 By Allison Jones

MARKET WATCH

Cranberry Creations

The bright and tart fruit adds color and spark to sweet or savory meals alike. Oh, and don't forget the spirits.

11/11/2012 By Kristin Belz

Drink Locally

Drinking Days Ahead

Lots of local brews and some exceptional eats usher in the holidays.

11/08/2012 By Meaghan Morawski

INTERVIEW

Five Questions with Oregon Olive Mill's Paul Durant

Tis the season for Olio Nuovo, the annual celebration of fresh olive oil straight from the presses, so we sat down with Oregon's top olive oil producer to find out more.

11/08/2012 By Allison Jones

BREAKING FOOD NEWS

Alma Chocolate Expands

With an expansion plan, a new event space, and creative chocolate dinners on the horizon, Northeast Portland’s quirky little chocolate shop gets ready for prime time.

11/08/2012 By Karen Brooks

BREAKING FOOD NEWS

Eric Bechard's New Restaurant Roosevelt

Eat Beat has the scoop on Eric Bechard's upcoming Roosevelt, set to open between Hawthorne and Division on Cesar E Chavez Boulevard.

11/07/2012 By Allison Jones

FOOD NEWS

More Details Emerge for Upcoming Raven & Rose

Eat Beat got an exclusive look inside the under-construction restaurant set to transform SW Broadway's historic Ladd carriage house this December.

11/07/2012 By Allison Jones

FOOD EVENT SPOTLIGHT

Beast, Ned Ludd, and St. Jack Team Up for Sandy Relief

Naomi Pomeroy, Jason French, and Aaron Barnett will join forces on November 19th for an intimate dinner with 100% of proceeds benefiting Food Bank for NYC.

11/06/2012 By Allison Jones

NEIGHBORHOOD NEWS

Eat Beat's News to Chew

Top food news stories from around Portland, including the opening of The Row cart pod, Hattie's Sweet Shop, and two new Captured By Porches locations.

11/06/2012 By Allison Jones

Brand Spankin' New

ROCO Winery Debuts New Tasting Room

The Newberg winery—which just received big points for its 2010 pinot noir—opens a new tasting room Thursday.

11/05/2012 By Kasey Cordell

FOOD AND DRINK EVENTS

Eat Beat Weekly Planner

Our digest of Portland’s top upcoming food and drink events, including EaT: An Oyster Bar's Gumbo Cook-Off and Superstorm Sandy benefits.

11/05/2012 By Allison Jones

BREAKING FOOD NEWS

Market: RIP

After mixed reviews and financial losses, ChefStable’s Kurt Huffman drops the curtain on his three-month-old downtown gamble.

11/05/2012 By Karen Brooks

Market Watch

'Za Best Pizza? DIY!

A DIY pizza pie can be the family-friendly, fun answer to an easy dinner.

11/03/2012 By Kristin Belz

classes

Cooking With Winter Vegetables

Katherine Deumling, Slow Food advocate and owner of Cook With What You Have, demonstrates how to prepare wholesome, delicious meals with seasonal produce

11/02/2012 By Kate Bryant

FOOD EVENT SPOTLIGHT

PICA Goes Wild for Mushrooms, Mold, and Yeast

The Portland Institute for Contemporary Art is teaming up with local mushroom experts for a special fungi dinner and free mushroom fair.

11/02/2012 By Allison Jones