EAT THIS NOW

The 82nd Avenue Soup Tour

We showcase three of Portland’s best Asian soups to cure the winter blues.

01/09/2013 By Benjamin Tepler

BREAKING FOOD NEWS

Ken Forkish to Open Trifecta Tavern & Bakery

America’s first “bakery tavern” will rise this summer on SE Sixth Avenue.

01/08/2013 By Karen Brooks

BREAKING FOOD NEWS

Chef Thomas Boyce Leaves Bluehour

The veteran Los Angeles chef is replaced by Clarklewis chef and Bluehour alum Dolan Lane.

01/08/2013 By Karen Brooks

NEIGHBORHOOD NEWS

Eat Beat's News to Chew, Part II

It was quite a week for Portland news, so here's your second dose of the good stuff for the week of January 7th.

01/08/2013 By Allison Jones

NEIGHBORHOOD NEWS

Eat Beat's News to Chew, Part 1

Top food news stories from around Portland, including the departure of Genoa chef David Anderson.

01/08/2013 By Allison Jones

BREAKING FOOD NEWS

Dustin Knox to Open Uncle Dick's Deep Fried Hot Dogs

Perierra Crêperie owner Dustin Knox is set to open a deep-fried hot dog joint in the former Central space on pedestrian-friendly SW Ankeny.

01/08/2013 By Allison Jones

RECIPES

Cabbage Patch Kids

Kids (and adults) who eat from the cabbage patch live long and healthy lives! And they even enjoy eating their vegetables!

01/07/2013 By Kristin Belz

FOOD NEWS

What Happened at Paulée (and What's Next)

The opening year of wine country's most ambitious restaurant was a bumpy ride. Will a new chef and casual bar menu change things in 2013?

01/07/2013 By Allison Jones

FOOD AND DRINK EVENTS

Eat Beat Weekly Planner

Our digest of Portland’s top upcoming food and drink events, including free pizza for a good cause at Via Tribunali and $25 wine classes at Pastaworks.

01/07/2013 By Allison Jones

MARKET WATCH

Welcome, Winter Market

Recovery from the holiday haze of overindulgence is easier when it includes a trip through a calm, colorful winter farmers' market.

01/06/2013 By Kristin Belz

THE YEAR IN FOOD

Ten 2013 Openings to Watch Out For

Your checklist for the year's most anticipated launches (and relaunches) to get you stoked for another twelve months of eating in Portland.

01/05/2013 By Allison Jones

Slideshow

Slide Show: Inside SW Broadway's Raven & Rose

01/05/2013

OPENING NIGHT

Inside Raven & Rose, Now Open on SW Broadway

The latest incarnation of the historic Ladd Carriage House features period-piece polish along with wood-fired plates.

01/05/2013 By Allison Jones

HOMETOWN PRIDE

Little Bird's Mac & Cheese Impresses Food & Wine

Gabe Rucker's take on the ultimate comfort food lands a spot on the national mag's list of the Best Mac and Cheese in the U.S.

01/03/2013 By Allison Jones

NEIGHBORHOOD NEWS

Eat Beat's News to Chew

Top food news stories from around Portland, including the debut of the Portland Farmers Market winter market and the opening of Raven & Rose.

01/02/2013 By Allison Jones

MARKET WATCH

Food Fashions

Is kale over? From a devout kale lover, a vote for cabbage to take on the role of hipster favorite food for the new year.

01/02/2013 By Kristin Belz

FOOD EVENT SPOTLIGHT

Pacific Pie Co.'s Annual Pie Contest

Show off your upper crust on Sunday, January 20th with the second annual pie contest to commemorate National Pie Day.

01/01/2013 By Allison Jones

FOOD AND DRINK EVENTS

Eat Beat Weekly Planner

Our digest of Portland’s top upcoming food and drink events, including Karen Brooks' Mighty Gastropolis reading at Powell's and a new pig butchery class at the Chef Studio.

01/01/2013 By Allison Jones

RECIPE

Nutty 'n' Nice

Honey-spiced almonds are healthy but indulgent snacks for holidays or everyday.

12/31/2012 By Kristin Belz

THE YEAR IN FOOD

Portland’s 2013 Eating Cheat Sheet

In 2012, global boundaries blurred, crazed comforts ruled (again), and seafood made a splash, at last. The following dishes and moments still linger in memory. Consider them a road map for good eating in 2013, listed in no particular order.

12/31/2012 By Karen Brooks