GIVEAWAY

Win Tickets to Soup for the Soul

Portland chefs will compete in a soup showdown on February 21st to raise money for Transitions Projects, helping locals move from homelessness to housing.

02/14/2013 By Allison Jones

Slideshow

Slide Show: The Kingdom of Roosevelt

02/13/2013

OPENING NIGHT

Inside The Kingdom of Roosevelt

McMinnville chef Eric Bechard’s new Portland restaurant takes a walk on the wild side.

02/13/2013 By Benjamin Tepler

BREAKING FOOD NEWS

Addy’s Sandwich Bar: Brick & Mortar

One of Downtown’s most celebrated food carts grows up.

02/13/2013 By Benjamin Tepler

NEIGHBORHOOD NEWS

Eat Beat's News to Chew

Top food news stories from around Portland, including Pok Pok in Bon Appetit and a new winemaker at Argyle Winery.

02/13/2013 By Allison Jones

FOOD EVENT SPOTLIGHT

Paley's Alumni Dinner Series

Former Paley's Place kitchen hands Gabriel Rucker, Scott Ketterman, and Tommy Habetz will return to the Northwest 21st eatery for a tasty exercise in nostalgia.

02/12/2013 By Allison Jones

FOOD AND DRINK EVENTS

Eat Beat Weekly Planner

Our digest of Portland’s top upcoming food and drink events, including last-minute Valentine's plans and Alma Chocolate's indoor picnic with Kristen Murray.

02/12/2013 By Allison Jones

FOOD EVENT SPOTLIGHT

February's Spirited Pie Month

The slice slingers at Pacific Pie Co. are teaming up with local distilleries for a month of boozy pies and free craft spirit tastings.

02/07/2013 By Allison Jones

EAT WITH YOUR EYES

Genoa's New Colors

New chef Jake Martin's February menu reveals a bright new direction for the storied Belmont establishment—and we've got the first look.

02/07/2013

Slideshow

Slide Show: Jake Martin's Genoa

02/07/2013

INTERVIEW

5 Questions with Quartet's Frank Taylor

The managing partner of the soon-to-debut riverfront restaurant Quartet talks about how he plans to succeed in a space that famously didn't.

02/07/2013 By Allison Jones

FOOD EVENT SPOTLIGHT

Cyril’s Community Supported Cheese

The new urban winery offers a cheese-of-the-month club of the people, by the people.

02/06/2013 By Benjamin Tepler

HOLIDAY EATS CHEAT SHEET

Find Your Ideal Valentine's Day Meal

Our 2013 Valentine's list features Portland’s top holidate-night options, so you’re bound to find the meal that truly suits you and your sweetheart.

02/06/2013 By Allison Jones

VALENTINES GIFT GUIDE

Two New Local Chocolatiers

Introducing Marushka and Roll Chocolates, two new companies that will soon be on the tip of everyone's tongue.

02/06/2013 By Allison Jones

NEIGHBORHOOD NEWS

Eat Beat's News to Chew

Top food news stories from around Portland, including the release dates for two upcoming cookbooks from top PDX chefs and the reopening of Alice's Bagels.

02/05/2013 By Allison Jones

MARKET WATCH

Brilliant Borscht

Nothing makes the heart "beet" stronger than the beautiful crimson soup.

02/05/2013 By Kristin Belz

FOOD AND DRINK EVENTS

Eat Beat Weekly Planner

Our digest of Portland’s top upcoming food and drink events, including celebrity chef Rick Moonen's pop-up dinner at Riffle NW.

02/04/2013 By Allison Jones

BEER BULLETIN

Zwickelmania 2013

One of Oregon’s biggest beer events will bring together 86 breweries throughout the state for a Presidents’ Day weekend full of tastings and tours.

02/04/2013 By Allison Jones

INTERVIEW

5 Questions with Portland Cidermaker Nat West

The man behind Reverend Nat's Hard Cider opens up about his new Northeast Portland cidery and tasting room, set to debut in March.

02/04/2013 By Allison Jones

FIRST IMPRESSIONS

White Owl Social Club

A Southeast dive bar cleans up its act and polishes the menu.

02/01/2013 By John Chandler