Eat & Drink

OPENING DAY

Abby's Table Fresh 'n' Go Shop, Now Open

Abby Fammartino's sweet new retail space offers a full line of soy-, gluten-, and dairy-free sauces, treats, and to-go meals for lunch and dinner.

02/01/2013 By Allison Jones

FEEL-GOOD FOODIES

Ice Cream with a Heart

Ruby Jewel's ice cream shops will serve up a special Raspberry Heart Cookie ice cream flavor this February to raise money for local kids living with Congenital Heart Defects.

01/31/2013 By Allison Jones

EAT HERE NOW

Brunch at Lauretta Jean’s Southeast

Your best bet for an unforgettable, no-wait brunch on Division Street.

01/30/2013 By Benjamin Tepler

FIRST IMPRESSIONS

Alma Chocolate V2: Sweet surrender

Northeast Portland’s artisan chocolate shop now ready for prime time with baked gems, drinking chocolates and nano-batch ice creams.

01/30/2013 By Karen Brooks

INTERVIEW

5 Questions with Breakside's Ben Edmunds

The bold brewmaster shares the story behind Breakside's new Milwaukie brewery and the perks of collaborating with Portland's top chefs.

01/29/2013 By Allison Jones

NEIGHBORHOOD NEWS

Eat Beat's News to Chew

Top food news stories from around Portland, including the opening of Shigezo's Maru on Division and Redwood in Montavilla.

01/29/2013 By Allison Jones

HAPPENINGS

Valentine's Wine Country Events

Oregon and Washington wine country uncork the romance with special events over the next few weekends.

01/29/2013 By Jessica Shulsinger

MARKET WATCH

A Super Bowl of Big Easy Gumbo

How better to get into the big game than to conjure up some gumbo?

01/28/2013 By Kristin Belz

FOOD AND DRINK EVENTS

Eat Beat Weekly Planner

Our digest of Portland’s top upcoming food and drink events, including Mardi Gras party plans and a Tuscan wine class at Pastaworks.

01/28/2013 By Allison Jones

FOOD DELIVERY

Taco The Town

Hurray for Mexican food biked directly to your door.

01/25/2013 By John Chandler

HOLIDAY EATS CHEAT SHEET

Super Bowl Game Day Grub Guide

We've compiled a list of Portland's go-to eateries to watch the big game in 2013, as well as a few offering take-out specials for your at-home fiesta.

01/25/2013 By Allison Jones

WINE BULLETIN

Classic Wines Auction 2013

This year, the biggest night in Oregon wine gets even bigger with chef-powered winemaker dinners and an affordable urban tasting leading up to the auction gala on March 2nd.

01/25/2013 By Allison Jones

RESTAURANT REVIEW

Go Small or Go Home

The Ocean microrestaurant project creates a blueprint for feeding Portland fast.

01/23/2013 By Kelly Clarke

JUST OPENED

Just Opened: Ava Gene's

What you need to know about Duane Sorenson's new Italian restaurant

01/23/2013 By Karen Brooks

INTRODUCING

Introducing Tannery Bar

Skin & Bones is reborn as a cozy cocktail joint.

01/23/2013 By Benjamin Tepler

FIRST IMRPESSIONS

Raven & Rose

A transformed Ladd Victorian houses comforting cuisine, balanced cocktails and bright lights in downtown Portland.

01/23/2013 By Benjamin Tepler

POUR

Aria Gin

Martin Ryan Distilling captures Oregon’s essence in a dry gin.

01/23/2013 By Kenneth Friedenreich

NEIGHBORHOOD NEWS

Eat Beat's News to Chew

Top food news stories from around Portland, including a fresh batch of grab-and-go retail goods at Abby's Table and the 8th anniversary of Apizza Scholls.

01/23/2013 By Allison Jones

MENU WATCH

Firehouse Debuts Regional Italian Dinners

Northeast Dekum's wood-fired neighborhood gem is dishing out three courses of monthly-shifting regional dishes every Monday night.

01/23/2013 By Allison Jones

Hit List

Portland's Best Pie Shops

Any way you slice it, our local sweet shops are dishing out fantastic fruit, cream, chocolate, and nut pies. Here are 9 of our favorite places to try some today.

01/22/2013 By Eat Beat Team