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Portland Monthly

Eat & Drink

BEST OF PDX

Bubble Up in 2013

New Years Eve may have come and gone, but 'tis still the season for light and refreshing winter cocktails with a bit of fizz.

12/31/2012 By Allison Jones

HOMETOWN PRIDE

PDX Food in the News: New Year's Edition

Bon Appétit rings in the new year with a few choice Portland picks, putting the spotlight on Fernet and a now-shuttered food cart.

12/27/2012 By Allison Jones

FOOD AND DRINK EVENT SPOTLIGHT

FoodWorx: a Symposium on the Future of Food

A new conference aims to bring together Portland-based visionaries to peek into the crystal ball of 21st century culinary sustainability.

12/27/2012 By Allison Jones

EAT THIS NOW

Fressen Artisan Bakery

Meet a pig-in-the-blanket with artisan street cred.

12/20/2012 By Karen Brooks

FIVE QUESTIONS WITH...

James Beard On Stage: Five Questions With Jessica Kubzansky

Director of a one-man show about legendary chef James Beard talks about resurrecting Portland's culinary godfather.

12/20/2012 By Zach Dundas

INTRODUCING

Introducing Trigger

The braintrust from Bunk Sandwiches takes a Tex-Mex detour.

12/19/2012 By Benjamin Tepler

POUR

Harvester Brewing

A local brewery crafts seriously delicious beers for the wheat averse

12/19/2012 By John Chandler

FIRST IMPRESSIONS

Cyril’s at Clay Pigeon Winery

A new urban winery offers tightly curated wine and cheese—and some food for thought.

12/19/2012 By Benjamin Tepler

FOOD EVENT SPOTLIGHT

Castagna + Noma Reunion Dinner

Rosio Sanchez, pastry chef at Copenhagen's acclaimed, will join chef Justin Woodward for a one-night-only dinner at Castagna on January 19th.

12/19/2012 By Allison Jones

NEIGHBORHOOD NEWS

Eat Beat's News to Chew

Top food news stories from around Portland, including an opening date for Quartet, the restaurant taking over the former Lucier space on the South Waterfront.

12/19/2012 By Allison Jones

Popular Content

    A Michelin-Starred Texan Barbecue Restaurant Is Now Open at Tough Luck

    5 Wines That Made the Willamette Valley

    Gino’s Restaurant in the Genes

    Gino’s Restaurant in the Genes

    The 50 Best Restaurants in Portland Right Now

    The 50 Best Restaurants in Portland Right Now

Eat & Drink Features

Best Restaurants

The 50 Best Restaurants in Portland Right Now

Dining Picks

Portland’s Top Spots for Lunch

The Good Stuff

Our Favorite Specialty Grocers and International Markets in Portland

Sweet Tooth

An Opinionated Guide to Portland's Best Bakeries

Veggie Love

The Food Lover's Guide to Portland's Epic Vegan Scene

MUDROOM

The Caffeine Capital

Portland's rise to become the world's coffee trendsetter

12/18/2012 By Hanna Neuschwander

HEALTHY EATS

Jackson's Lite 'n Tasty

Burgers, fries, and shakes that won't weigh heavy on your stomach—or your conscience.

12/18/2012 By John Chandler

READ EM AND EAT

Inside Karen Brooks' The Mighty Gastropolis

We've got ten reasons why the new book from the reigning godmother of Portland's culinary world is a must-read for any local foodie.

12/18/2012 By Allison Jones

FOODIE GIFTS

Holiday Baskets at Little T

Celebrated pastry chef Kristen Murray unveils a treasure chest of treats.

12/18/2012 By Karen Brooks

FEEL-GOOD FOODIES

PDX Aqua Plate Specials

Oregon restaurants and markets are doing their part to help diners choose sustainable local seafood, one plate at a time.

12/18/2012 By Allison Jones

BREAKING FOOD NEWS

Din Din Supper Club Goes Legit

Portland's premier roving feast finds a new home on NE Glisan Street for supper club dinners, Sunday brunch, and morning treats.

12/17/2012 By Karen Brooks

FOOD AND DRINK EVENTS

Eat Beat Weekly Planner

Our digest of Portland’s top upcoming food and drink fêtes, including holiday events and January dates to fill your post-holiday eating calendar.

12/17/2012 By Allison Jones

RECIPE

Monster Cookie Party

Crazy for cookies? Keep it short but sweet, and share the wealth with guests.

12/16/2012 By Kristin Belz

IN THE KITCHEN

Video: In the Kitchen with Tony Meyers

Watch as Tony Meyers, executive chef at Serratto Restaurant, shows us how to make his venison osso buco.

12/16/2012 By Benjamin Tepler

RESTAURANT REVIEW

Animal House

Ox restaurant ignites a new steak experience: brazen, barbecued, and beautiful.

12/14/2012 By Karen Brooks

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