Holiday Cocktails

Cranberry Sauced

Family time calls for a stiff drink

11/23/2009 By John Chandler

new restaurants

Toast and Pho

Pho restaurant opens in soup-starved NW Portland

11/19/2009 By Eat Beat Team

Random Notes

Everyone Loves Leftovers

It’s a slow news day. Let’s catch up!

11/17/2009 By John Chandler

Genoa

New Genoa to Open December 1st

Expect a new take on classic Portland eatery.

11/13/2009 By Eat Beat Team

Suds Survey

A Few Questions, Please

Just a moment for a little research

11/12/2009 By John Chandler

oink

Livestock: The Butchery of a Pig

What it takes to get it

11/12/2009 By Kaitlyn Evans

hotel bars

Where to Go to Get Away

Five bars and restaurants for nights less-social

11/10/2009 By Eat Beat Team

Drink Locally

New Bars = Zero Ambience

So why am I here?

11/09/2009

Slideshow

Slide Show: Fin City

If you’ve ever enjoyed the pasta with fresh crab at Clyde Common, the catfish clay pot at Pok Pok, or the pepper-salted squid at Jin Wah, you can thank ABC Seafood Market. This tiny storefront at SE 65th Avenue and Powell Boulevard has the largest selecti

11/09/2009

PORTLAND PLATED

Fin City

If you’ve ever enjoyed the pasta with fresh crab at Clyde Common, the catfish clay pot at Pok Pok, or the pepper-salted squid at Jin Wah, you can thank ABC Seafood Market. This tiny storefront at SE 65th Avenue and Powell Boulevard has the largest selecti

11/09/2009 By Mike Thelin

SAVOR

The Spice Is Right

Saucebox's Gregory Gourdet shows how pickled fruits and vegetables such as apples can brighten up a winter meal.

11/09/2009 By Eva Hagberg

Vino

Cellar Notes

What's the top wine-selling store in Oregon? The answer could surprise you. Condé Cox looks at a few of the store's top wines.

11/09/2009 By Condé Cox

POUR

Brew Believers

Eugene-based microbrew upstart Ninkasi has sextupled its output in the last three years, and taken over 22-ounce bottle market in the state due to the success of a few of its different beers such as Oatis, Sleigh'r, and Believer.

11/09/2009 By John Chandler

EAT THIS NOW

Pepsi Chicken

Veteran restauranteur Jay Irvin marinades his chicken in Pepsi, making for a meat that's sweet, savory, and tender—think teriyaki chicken with a sorghum tinge.

11/09/2009 By Rachel Ritchie

INTRODUCING...

Departure

Sitting atop the Nines, Departure offers a 270-degree view of the city and an interior that recalls the Starship Enterprise.

11/09/2009 By Mike Thelin

Drink Locally

Happy Beerthday!

Free beer at East Burn once a year

11/06/2009 By John Chandler