Eat & Drink

Slideshow

Slide Show: Bridge Club

09/04/2012

GIVEAWAYS

Win Tickets to Savor Southern Oregon

On Sunday, September 16th, wine lovers will have the chance to sample over 100 wines and food pairings from Southern Oregon at an outdoor tasting at Director Park.

09/04/2012 By Allison Jones

FOOD AND DRINK EVENTS

Eat Beat Weekly Planner

Our digest of Portland’s top upcoming food and drink events, including Widmer’s Oktoberfest and an old fashioned Pig Roast at Bar Avignon.

09/04/2012 By Allison Jones

BEST OF PDX

Take Five with Coffee Maven Hanna Neuschwander

The author of Left Coast Roast shares her favorite coffee-centric collaborations, from ice cream to IPA.

09/04/2012 By Allison Jones

Market Watch

Popsicles, Part 2: the “Pop-Sequel”

For sweet treats at the fruity end of the spectrum, the popsicle meets its sister, the smoothie, and cousin Sherbet.

09/04/2012 By Kristin Belz

HOMETOWN PRIDE

Oprah Mag Nods to Bamboo Sushi

Kristofor Lofgren's sustainable sushi hot spot gets a tip of the hat in O magazine's Makeover issue.

09/02/2012 By Allison Jones

Food Lover's Guide

The Food Lover's Guide to Portland

You want it? We got it!

09/01/2012

Food Lover's Guide

The Food Lover's Guide to Portland

You want it? We got it.

09/01/2012

Slideshow

Slide Show: A Year in Drinks

08/30/2012

WALLET GUIDE

Fresh Fall Beers

This month’s shopping list

08/30/2012

EAT THIS NOW

Salt & Straw's Feast-Inspired Flavor

In celebration of Feast Portland, PDX's ice cream experts are unveiling a new flavor with ingredients from five regions of Oregon.

08/30/2012 By Allison Jones

Article

Bar Trend: Mezcal

08/30/2012

MARKET EATS

Chef in the Market Final Countdown

Culinary VIPs will headline the last month of this year's free cooking demonstrations at the PSU Portland Farmers’ Market.

08/30/2012 By Allison Jones

FIRST IMPRESSIONS

Alice's Bagels

Portland’s food cart community enters the bagel fray.

08/29/2012 By Benjamin Tepler

IN MEMORIAM

Kitchen Existential

In honor of Robert Reynolds, the story of an itinerant chef's quest to elevate the culinary consciousness of Portland.

08/29/2012 By Camas Davis

FRESH IDEAS

CSB: Community Supported Bread

Laura Birshan's Bakester is setting out to change the way we eat our loaves, boasting fresh-from-the-oven bread delivered weekly.

08/29/2012 By Allison Jones

NEIGHBORHOOD NEWS

Eat Beat's News to Chew

Top food news stories from around Portland, including the openings of new tiki bar Hale Pele and downtown’s Shotgun Sub Shop.

08/29/2012 By Allison Jones