Cheap Date

Hungry Tiger Too

A festive evening sans bankruptcy

02/22/2010 By Emma Hall

The Sporting Life

Vancouver = Vodka

Catch Olympic fever—and a buzz

02/19/2010 By John Chandler

James Beard

PDX Restaurants Receive 12 Beard Nominations

Pomeroy, Whims, Rucker, Ricker, Lightner, Higgins, Bibiano, Lewis, Gorham

02/18/2010 By Eat Beat Team

High Spirits

Prost

Drink some bier and eat your wurst at this German beer hall, located on N Mississippi Avenue.

02/17/2010 By Rachel Ritchie

Introducing

Metrovino

Pairing a meal with a quality wine can break a diner’s budget faster than a balloon payment these days. But since Metrovino opened in the Pearl District last year, the restaurant has offered a novel way of matching a superior wine to each course on its me

02/17/2010 By Mike Thelin

Mudroom

Cash Crop

The Portland Farmers Market has slowly blossomed into one of the city's leading economic pulses, but lack of city support has put Portland vendor's fees among the highest in the nation.

02/16/2010 By Mike Thelin

New Bar

Hot or Not?

Couture Ultra Lounge in Old Town

02/16/2010 By John Chandler

EAT UP

Order Up!

Busy Portland notables share their local takeout favorites Dante Cunningham heads to P.F. Chang's, Naomi Pomeroy goes for rotisserie chicken.

02/15/2010

Savor

Iberian Grinder

Assemble Tabla Mediterranean Bistro chef Anthony Cafiero's Spanish-style _bocadillo_ at home. This sandwich includes ham or prosciutto with seasonal greens decorating a fresh baguette.

02/15/2010 By Deena Prichep

Slideshow

Slide Show: The Food Lovers’ Guide

We take our food seriously here in the Rose City, so it pays to know— "*where it grows*":/eat-and-drink/articles/farmers-markets-0310/, where to find it, and how to "*prepare it*":/eat-and-drink/articles/cooking-lessons-0310/. Our indispensable "*Food Lov

02/15/2010

EAT UP

Cookbook Club

Food aficionados share their favorite cookbooks. The experts include some of the best chefs, writers, and teachers in the country.

02/15/2010

Article

The Food Lovers’ Guide

We take our food seriously here in the Rose City, so it pays to know— where it grows, where to find it, and how to prepare it. Our indispensable Food Lovers Guide...

02/15/2010 By Mike Thelin, Eva Hagberg, Martin Patail, and Kaitlyn Evans

EAT UP

Raise and Write

To increase your food expertise, join how-to-workshops about raising your own chickens or writing about food.

02/15/2010 By Mike Thelin and Veronica Martin

EAT UP

Back to School

A wide range of prices, locations and food choices, Portland chefs offer you the opportunity to learn their favorite dishes.

02/15/2010 By Hanna Neuschwander

EAT UP

Tools of the Trade

Three different locales are highlighted for those who are in dire need of crockery supplies, such as knife sharpening or restaurant quality porcelain.

02/15/2010 By Mike Thelin

EAT UP

A Baker’s Dozen

A history lesson in the artisan bakery trade of Portland. Listings include different pastry shops and the variety of treats they offer.

02/15/2010 By Mike Thelin and Eva Hagberg

Wine

Cellar Notes: March 2010

Enjoy local saké from SakéOne, the only American-owned saké brewery (or kura) in the country.

02/15/2010 By Condé Cox

Pour

Oregon Distillers Make Their Mark on the World of Whiskey

Portland's House Spirits, Clear Creek, McMenamins and other Oregon distillers are brewing locally made whiskey.

02/15/2010 By John Chandler

Eat Up

Market Madness

From SW to NE, a helpful guide of where Portland farmers markets are sprouting.

02/15/2010 By Eva Hagberg

Beer Bulletin

I’d Tap That

Zwickelmania is for brew believers

02/10/2010 By John Chandler