Culinary News

Cheese, please?

Oregon cheesemakers get national recognition

08/17/2009 By Kaitlyn Evans

Happy Hour

Happy Hour: Pope House Bourbon Lounge

I’m drowning in a whiskey river—and loving it.

08/14/2009 By John Chandler

Ken Gordon

Chef Q & A: Ken Gordon

Portland Plated speaks with chef, owner, and food icon Ken Gordon of Kenny & Zuke’s Delicatessen.

08/13/2009 By Kaitlyn Evans

Big, Obnoxious Drinks

Yard Arms

Can really tall daiquiris save our local economy? No, but who cares?

08/11/2009 By John Chandler

Recipe File

Market Makers: Nel Centro

Nel Centro chef makes killer bisque.

08/11/2009 By Kaitlyn Evans

Kir Jensen

Chef Q & A: Kir Jensen

For the first in our interview series with local Portland chefs, foodies, and restaurateurs, Portland Plated talks with a star local baker.

08/10/2009 By Kaitlyn Evans

Drinking Locally

Bourbon Street

Kentucky whiskey? Yes, please!

08/07/2009 By John Chandler

Culinary News

AI’s International Culinary School

Portland celebrates the grand opening of a new culinary school.

08/06/2009 By Kaitlyn Evans

Recipe File

Market Makers: The Country Cat

Adam Sappington of Country Cat shares his famous summer succotash.

08/06/2009 By Eat Beat Team

Real Estate

I Need Money!

Country Bill’s is for sale? I want it!

08/04/2009 By John Chandler

Gruner

Chris Israel to Debut Restaurant

Israel to serve Central European fare

08/04/2009 By Eat Beat Team

Drinking Locally

Cool Places

Aiiieeee! I can’t stand it! What’s the best bar for chilling?

07/30/2009 By John Chandler

Article

Side of Fries

Would you like fries with that? Hell yes!

07/29/2009

Slideshow

Slide Show: Side of Fries

Would you like fries with that? Hell yes!

07/29/2009

James Beard

It’s Time for Portland to Recognize Beard’s Legacy

The father of American gastronomy hailed from Portland, and hardly anyone knows it.

07/23/2009 By Eat Beat Team

Web Exclusive

Super Sangria

07/21/2009

Recipe

Red Sangria

07/21/2009

HIGH SPIRITS

Invasion Atomic Cafe and Lounge

Portland bar morphs from upscale café by day to cocktail-fueled magnet for the city's gay elite by night.

07/20/2009 By Mike Thelin

POUR

Relief Pitcher

There's more to drink in Portland than that tasty hoppy beer that's taking up space in the fridge. Use some local fruit and make some sangria.

07/20/2009 By Tom Colligan