Introducing...

Eat: An Oyster Bar

05/19/2009 By Camas Davis

Review

Choice Bites

At Evoe, a new eatery next door to Pastaworks on SE Hawthorne Boulevard, diners can discover the true art of snacking.

05/19/2009 By Camas Davis

Prost

Heavy Drinking

A high-octane combination of age and alcohol makes barley wine an effective antidote to winter.

05/19/2009 By Nino Padova

Tattoos

Kitchen Ink

The only thing local chefs love more than leaving their mark on our food scene is leaving a mark on themselves.

05/19/2009 By Liz Crain

Article

American Why

When a simple salad of arugula collides with “high-tech American” cuisine, what’s a modern American diner to do?

05/19/2009 By Camas Davis

Article

Inn Style

For food-weary Portlanders, this downtown culinary refuge offers good company, warmth and sustenance.

05/19/2009 By Camas Davis

Article

Dinner by Numbers

Is the staff at the Pearl's newest restaurant confident in what they have to offer, or are they covering up for a perceived lack?

05/19/2009 By Camas Davis

Article

Chintz Charming

After relocating to the northern end of the ever-expanding N Mississippi Ave in December, the new Lovely Hula Hands still offers similar atmospheric enchantment.

05/19/2009 By Camas Davis

Article

Tenure Track

Chef Dustin Clark has assumed control of the burners at Wildwood.

05/19/2009 By Camas Davis

Tasting Notes

Willamette Valley Syrah

A few Willamette Valley winemakers are beginning to make a name for themselves with syrah.

05/19/2009 By Condé Cox

HIGH SPIRITS

Bottle Bounty

Saraveza Bottle Shop & Pasty Tavern

05/19/2009 By John Chandler

Review

Honest Like Abe

On an up-and-coming North Portland strip, Lincoln soothes with humble dishes, simple flavors, and steady service.

05/19/2009 By Nino Padova

HIGH SPIRITS

Pop the Cork

05/19/2009 By John Chandler

EAT THIS NOW…

Poutine at Potato Champion

05/19/2009 By Camas Davis

INTRODUCING…

Jin Wah

05/19/2009 By Nino Padova

Introducing...

Café Nell

This neighborhood eatery may resemble an open and airy French bistro, but its menu suggests it’s more of a continental hybrid.

05/19/2009 By Camas Davis

FEATURED REVIEW

Patriot Games

Does 50 Plates succeed with its cuisine from all 50 states?

05/19/2009 By Camas Davis

Two-Minute Critic

Strange Brew

Call it what you want, Oregon's new state drink is a bartender's burden.

05/19/2009 By John Chandler

INTRODUCING…

DOC

05/19/2009 By Nino Padova

CHEAP DATE

Tastebud

05/19/2009 By Nino Padova