HOMETOWN PRIDE

PDX’s Monthly Food Mag Mentions

Checking in on Portland’s status in the national food scene, Lucky Strike and Stumptown earn nods in July’s Bon Appetit, our Asian food scene is profiled in Details, and Portland bartender Ricky Gomez gets the Q&A treatment from Food &

06/25/2012 By Allison Jones

NEIGHBORHOOD NEWS

Eat Beat Weekly Planner

Our digest of Portland’s top upcoming food and drink events, including St. Honoré Boulangerie’s Tour de France coverage and Portland bike race, the North American Organic Brewers Festival, and Andina’s 6th Annual Rosé Dinner.

06/25/2012 By Allison Jones

Market Watch

Around the World on Barbur Blvd.

Tripping through Barbur World Foods is a great way to travel cheaply.

06/25/2012 By Kristin Belz

Market Watch

Flatbread Francais is Gluten-free

Chickpea flour gives gluten-free lovers a delicious option for savory Mediterranean pancakes.

06/24/2012 By Kristin Belz

Beer Bulletin

Beer & Cheese? Please!

A mouthwatering finale to Portland Beer Week

06/22/2012 By Sara Gates

Pour

Summer Stock

As the temperature creeps up, Oregon brewers develop a signature battle cry: "Lighten up!" We selected 10 summer beers that refresh and rejuvenate.

06/22/2012 By John Chandler

Mudroom

Downsize Dining

Four restaurants cozy up in a new Northeast development

06/22/2012 By Sara Gates

Review

Blurring the Borders

Forget authenticity. Smallwares and Aviary offer a mash-up of global eating.

06/22/2012 By Karen Brooks

A Well Respected Man

Ray Davies Day!

The Kinks legendary singer and songwriter comes to Portland July 15.

06/21/2012 By John Chandler

OPENING WATCH

First Look: Bamboo Sushi NW

The newest outpost of the world’s first certified sustainable sushi restaurant is ready for its debut on Northwest 23rd, and we’ve got the photos to prove it.

06/21/2012 By Allison Jones

Post

First Look: Bamboo Sushi NW

06/21/2012

WINE TIME

Oregon’s Best Wines: Call for Submissions

We’re looking for the 50 best wines in Oregon, but before our expert panel’s blind tasting can commence, we need your help!

06/21/2012 By Allison Jones

Post

How it’s Made: What’s the Scoop?

06/20/2012

OPENING WATCH

How it’s Made: What’s the Scoop?

We stepped into the kitchen with What’s the Scoop?’s Jodie Ostrovsky to get an look at the not-so-complicated process of making delicious ice cream with liquid nitrogen.

06/20/2012 By Allison Jones

BREAKING FOOD NEWS

Corazon Reboots

06/19/2012 By Benjamin Tepler

NEIGHBORHOOD NEWS

Eat Beat’s News to Chew

Top food news stories from around Portland, including the upcoming Southeast Wine Collective, a new chef at the Doug Fir, and another expansion for Salt & Straw.

06/19/2012 By Allison Jones

MARKET EATS

Chef in the Market: Scott Ketterman

Crown Paella’s party-throwing chef is next in the summer series of free cooking demonstrations at the PSU Portland Farmers’ Market.

06/19/2012 By Allison Jones

Sudsy Cinema

This One’s for the Ladies

Alison Grayson’s documentary The Love of Beer salutes women in the craft beer industry

06/19/2012 By Sara Gates

FOOD NEWS

Opening Day at Bowery Bagels

Portland’s own New York Style bagelry has opened its doors on Northwest Broadway, complete with tile mosaics and boiled bagels with that unmistakable chew.

06/19/2012 By Allison Jones

HOMETOWN PRIDE

Support Local Salt

Ben Jacobsen of Jacobsen Salt Co. is setting out to open the first salt harvesting facility on the Oregon coast since Lewis & Clark, and he needs your help.

06/18/2012 By Allison Jones