INTRODUCING…

Cava

Good, cheap food. Good, cheap drink. Dark wood.

05/19/2009 By Camas Davis

Mana From Heaven?

Veganopia

Is Portland’s newest, swankiest vegan restaurant only an herbivore’s paradise, or can carnivores dig the vibe too?

05/19/2009 By Camas Davis

All Class

Kitchen Chemistry

A new culinary movement trades pots and pans for pipettes.

05/19/2009 By Camas Davis

CHEAP DATE

Bar Avignon

05/19/2009 By Camas Davis

Article

Taste Test

One of Portland’s most eclectic oenophiles opens up *Kir*, a tiny, unpretentious East Side wine bar that passes with flying colors.

05/19/2009 By Camas Davis

Nosh

Eat Their Words

Understanding restaurant menus shouldn’t be this hard.

05/19/2009 By J. David Santen Jr.

EAT THIS NOW

Chicken & Waffles at Simpatica

Get thee to Simpatica for a breakfast of fried chicken and golden waffles that hails from either Harlem or somewhere in the South.

05/19/2009 By Camas Davis

INTRODUCING…

A Cena

05/19/2009 By Camas Davis

Review

Worth Its Salt?

Sel Gris is a new, upscale restaurant on Hawthorne and should be able to live up to its seemingly elemental name.

05/19/2009 By Camas Davis

Cocktails

Warm-Up Cup

It’s hard to resist the fireworks of a Spanish coffee, but for home consumption, Irish coffee is just the thing.

05/19/2009 By Tom Colligan

THE HIT LIST

Stir It Up

Tired of searching for the restaurant that turns out a perfect cassoulet? Learn how to make it yourself.

05/19/2009 By The Editors

Restaurant Closure

Last Call

After nearly 100 years downtown, dive bar Virginia Café gets 86ed.

05/19/2009 By Jonathan Fine

INTRODUCING ...

Lucier

Lucier has been open for only a few weeks. Yet the dining room is full, mostly with groups of men and women in business suits sipping champagne and feasting on structurally arranged food.

05/19/2009 By Camas Davis

Article

Japanese Rising

At Tanuki, a diminutive eatery in Nob Hill, sake may be king, but the food that’s paired with it is what holds us captive.

05/19/2009 By Camas Davis

Cocktails

Mint Condition

Calling all parched ladies and gents: It’s time for an ice-cold julep. Here’s how to do it up proper.

05/19/2009 By Tom Colligan

Cellar Notes

Rosé City

More winemakers are moving inside city limits, which means tasting new pinots just got a whole lot easier.

05/19/2009 By Mike Thelin

Gardening

Upstairs Eden

Forget the farm. All you need to grow delicious heirloom tomatoes is a little patch of rooftop.

05/19/2009 By Jordan Crucchiola

INTRODUCING…

Tanuki

05/19/2009 By Camas Davis

Cheap Date

My Brother’s Crawfish

Forsaking My Brother’s Crawfish because of its out-of-the-way location or its owners’ seemingly tenuous relationship to authentic N’awlins fare would be a mistake. In fact, we can say with little doubt that this modest restaurant offers the best Creole cu

05/19/2009 By Camas Davis