Eat Here Now

Winter’s Repose

A humble public house serving high-end but affordable food on SE Foster Road manages to uplift a weary diner.

05/19/2009 By Camas Davis

Food News

Stalk Market

When the price of wheat soars, there are winners (Oregon grain growers) and losers (you).

05/19/2009 By Tom Colligan

Gloves Out, Bottoms Up

Beer Brawl

All meteorological evidence to the contrary, Colorado and Oregon actually have much in common. We have the Cascades; they’ve got the Rockies. (And no, we don’t want to read any letters about how much more “epic” the Rockies are. Save it for the chairlift,

05/19/2009 By Christian DeBenedetti

RECIPE

American French Fries, Paley-Style

From sweetbreads to French Fries: In their first cookbook, Kimberly and Vitaly Paley aren't afraid to put everything on the table.

05/19/2009 By Nancy Rommelmann

INTRODUCING

Indish

Portland's newest Indian restaurant, Indish, offers authentic Indian home-cooking.

05/19/2009 By Isaac Darnall

Cool Cocktails

And Now, Meet Your Makers

Oregon's microdistilling scene followed the microbrewery boom of two decades ago. Now, five of eight local craft distilleries are located in Portland's city center, near SE Seventh Avenue and Hawthorne Boulevard, an area that is already becoming known as

05/19/2009 By Kasey Cordell, Paige Williams, Kaitlin Johnson, and Bart Blasengame With Brian Barker

Cool Cocktails

Happy Hours

It's the revival of vodka, gin, and whiskey. These spirits are being brought back to life thanks to Portland's distillery movement. Here's a guide to 24 of the most delicious—and more.

05/19/2009 By Kasey Cordell and Bart Blasengame With Brian Barker and Kaitlin Johnson

Article

Belgian Bliss

With a rare yeast and a competitive spirit, brewers across town are concocting heavenly ales.

05/19/2009 By Tom Colligan

RECIPE

Hooked on Chinook

Highly sought-after and often controversial, this perennial Northwest salmon is still the king of spring.

05/19/2009 By Martha Calhoon

Recipe

Vinaigrette Victory

The key to a good salad is twofold

05/19/2009

Recipe

Table for Stew

Hosting an authentic crawfish boil

05/19/2009

RECIPE

Cooking with Foraged Greens

See all those weeds flourishing in the urban wild? They could be lunch.

05/19/2009 By Lynne Sampson

RECIPE

Poached Leeks With Mustard Vinaigrette

Sometimes this sweet lily demands something more than a supporting role.

05/19/2009 By Camas Davis

Recipe

Rindsrouladen

05/19/2009

RECIPE

Brassy Cassoulet

A hearty peasant dish that's open to interpretation

05/19/2009 By Matthew Card