Mudroom

Salt & Straw Teams Up with 5 Portland Restaurants on Unique Flavors

The ice cream collaborations feature flavors ranging from boysenberries to yuzu marmalade.

05/25/2012 By Benjamin Tepler

Insider's Guide to the Gorge

Where to Eat in the Columbia River Gorge

Rest assured that beer, burgers, coffee, and pizza are readily available to hungry Gorge explorers.

05/25/2012 By Kasey Cordell Edited by Ramona DeNies

MARKET EATS

2012 Chef in the Market Lineup

This year’s summer series of free cooking demonstrations at the PSU Portland Farmers’ Market features dozens of Portland’s top chefs.

05/24/2012 By Allison Jones

FOOD AND DRINK EVENTS

Chef Studio Mentor Dinners

Celebrate one of Portland’s top chef mentors—Robert Reynolds—and other great chef partnerships through this exclusive dinner series beginning May 27th.

05/24/2012 By Allison Jones

Introducing

Introducing: Cedo’s Falafel & Gyros

05/24/2012 By Benjamin Tepler

POUR

Strong Roots

Impress your guests and drink to your health with Kevin Ludwig's carrot margarita.

05/24/2012 By Deena Prichep

Cellar Notes

Tap Dance

What's on tap? Wine! Enjoy premium Oregon vino straight from the keg.

05/24/2012 By Condé Cox

Review

A Tale of Three Pizzas

In recent months, downtown dining has gotten a serious dairy boost with a wave of three new restaurants devoted to Italy’s tastiest export: Sizzle Pie, Oven and Shaker, and Via Tribunali. Turn the page for the straight slice on each.

05/24/2012 By Rachel Ritchie and Benjamin Tepler

EAT THIS NOW

Podnah’s Pit Sauces

Portland’s premier barbecue destination, Podnah’s Pit, bottles a trio of powerful sauces for grilling season.

05/23/2012 By Benjamin Tepler

TREND WATCH

Strawberries Get Savory

Dinner menus around town are bursting with farm-fresh berries, bringing the spring dessert staple to the main course.

05/23/2012 By Allison Jones

FEAST WATCH

Feast Portland’s 2012 Lineup

The folks behind Portland’s upcoming international food and drink festival have just released the full lineup of delicious events, and it’s jam-packed with big flavors and star power.

05/22/2012 By Allison Jones

NEIGHBORHOOD NEWS

Eat Beat’s News to Chew

Top food news stories from around Portland, including new hours at Boke Bowl, a new Townshend’s Tea location, and the openings of Corazon and The Parish.

05/22/2012 By Allison Jones

Market Watch

Ready for Rhubarb

Make a syrup that’ll add tart tastiness to today’s spring spritzers.

05/21/2012 By Kristin Belz

HOMETOWN PRIDE

Bon Appetit Still Loves PDX

Checking in on Portland’s status in the national food scene, the June issue of Bon Appetit hails Portland’s potato-est food cart and sweetest milk shake for kids and their booze-lovin’ folks.

05/21/2012 By Allison Jones

FOOD AND DRINK EVENTS

Eat Beat Weekly Planner

Our digest of Portland’s top upcoming food and drink events, including the BREWPUBLIC KillerBeerFest and Speakeasy 721 at Ecotrust.

05/21/2012 By Allison Jones

INTERVIEW

5 Questions for Exiting Bent Brick Bartender Adam Robinson

The passionate Bent Brick and Park Kitchen bartender will take over as bar manager at east-side hot spot Rum Club in June, and we’ve got the exclusive exit interview.

05/19/2012 By Allison Jones

OPENING WATCH

Riffle NW Makes a Splash

The Pearl District’s new "catch-inspired" eatery celebrates their opening this week with craft cocktails, seafood-friendly wine, and artful dishes that could only come from a fly-fishing chef.

05/18/2012 By Allison Jones

Legal Wrangling

Will Lawsuit Stem Suds Sales?

Beer at food carts continues to fuel unrest

05/18/2012 By Brandy Crowe

VIDEO

In the Kitchen with Troy MacLarty

Watch Bollywood Theater chef Troy MacLarty walk us through his India-meets-Oregon summer recipe for grilled asparagus with paneer and coconut milk curry

05/18/2012 Edited by Benjamin Tepler

Savor

Indian Summer

Farm-to-table veteran Troy MacLarty spices up the local scene with South Asian street food.

05/18/2012 By Benjamin Tepler