Drink Locally

New Bars = Zero Ambience

So why am I here?

11/09/2009

Slideshow

Slide Show: Fin City

If you’ve ever enjoyed the pasta with fresh crab at Clyde Common, the catfish clay pot at Pok Pok, or the pepper-salted squid at Jin Wah, you can thank ABC Seafood Market. This tiny storefront at SE 65th Avenue and Powell Boulevard has the largest selecti

11/09/2009

PORTLAND PLATED

Fin City

If you’ve ever enjoyed the pasta with fresh crab at Clyde Common, the catfish clay pot at Pok Pok, or the pepper-salted squid at Jin Wah, you can thank ABC Seafood Market. This tiny storefront at SE 65th Avenue and Powell Boulevard has the largest selecti

11/09/2009 By Mike Thelin

SAVOR

The Spice Is Right

Saucebox's Gregory Gourdet shows how pickled fruits and vegetables such as apples can brighten up a winter meal.

11/09/2009 By Eva Hagberg

Vino

Cellar Notes: December 2009

What's the top wine-selling store in Oregon? The answer could surprise you. Condé Cox looks at a few of the store's top wines.

11/09/2009 By Condé Cox

POUR

Brew Believers

Eugene-based microbrew upstart Ninkasi has sextupled its output in the last three years, and taken over 22-ounce bottle market in the state due to the success of a few of its different beers such as Oatis, Sleigh'r, and Believer.

11/09/2009 By John Chandler

EAT THIS NOW

Pepsi Chicken

Veteran restauranteur Jay Irvin marinades his chicken in Pepsi, making for a meat that's sweet, savory, and tender—think teriyaki chicken with a sorghum tinge.

11/09/2009 By Rachel Ritchie

INTRODUCING...

Introducing: Departure

Sitting atop the Nines, Departure offers a 270-degree view of the city and an interior that recalls the Starship Enterprise.

11/09/2009 By Mike Thelin

Drink Locally

Happy Beerthday!

Free beer at East Burn once a year

11/06/2009 By John Chandler

Article

Should Restaurants Charge For Bread?

I say no. Some disagree.

11/04/2009 By Eat Beat Team

Out and About

Halloween Memories

Good thing I was taking pictures

11/03/2009 By John Chandler

Olympic Provisions

Olympic Provisions Opens in 14 Days

Portland’s first meat-curing palace/charcuterie bar is going to be awesome.

11/02/2009

Drink or Treat

Halloween Spirits

Anyone have scary cocktail ideas?

10/30/2009 By John Chandler

meatballs

Mama Mia turns five

Chef & Owner Lisa Schroeder will serve her Italian/American dishes, with love

10/29/2009 By Kaitlyn Evans

Out and About

Leapin’ Lizards

Dinosaurs see the future?

10/28/2009 By John Chandler

violetta

Directors Park Opens, Coffee Soon!

Caffe Vita Espresso is on its way

10/28/2009 By Eat Beat Team

trends

The Ten Worst Dining Trends

And why I love half of them.

10/26/2009 By Eat Beat Team

restaurant guide

Behind the Scenes: Best Restaurants 2009

We wrote a restaurant guide, and you can too.

10/23/2009