Editor's Note

Let the Feast Begin

08/23/2012 By Randy Gragg

Article

Excerpt: The Mighty Gastropolis

A journey through the center of america’s new food revolution

08/23/2012 By Karen Brooks

Food Lover's Guide to Portland

The Food Lover's Guide to Cheese

A cracker is downright useless without a gob of Gouda or a bite of Bleu. Pacific Northwest Cheese Project founder Tami Parr takes us a-whey!

08/23/2012 By Kasey Cordell

Food Lover's Guide to Portland

The Food Lover's Guide to Baked Goods

08/23/2012 By Zach Dundas

Food Lover's Guide to Portland

The Food Lover's Guide to Sweets

08/23/2012 By Rachel Ritchie With Karen Brooks

Food Lover's Guide to Portland

The Food Lover's Guide to Oils & Spices

08/23/2012 By Rachel Ritchie

Food Lover's Guide to Portland

The Food Lover's Guide to Seafood

Local culinary enthusiasts seeking outstanding oysters would do well to follow our expert explorers.

08/23/2012 By Benjamin Tepler With Camille Grigsby-Rocca

Food Lover's Guide to Portland

The Food Lover's Guide to Meat

08/23/2012 By Benjamin Tepler

Food Lover's Guide to Portland

The Food Lover's Guide to Destination Markets

For these food impresarios, grocery shopping isn’t just business. It’s personal.

08/23/2012 By Karen Brooks With Benjamin Tepler

Article

The Food Lover's Guide to Portland

Join us for a wild adventure through our food-obsessed city. We’ll lead the way; your job is simply to learn, shop, explore, cook—and eat.

08/23/2012 Edited by Rachel Ritchie and Karen Brooks

Food Lover's Guide to Portland

The Food Lover's Guide to Global Foods

Mexican cuisine is soaring in popularity. So where can we find the finest and freshest ingredients?

08/23/2012 By Karen Brooks

Out and About

Olive, Vine and More

In the search for life's essentials, don't skip this spot

08/22/2012 By Kristin Belz

Opening Watch

Trent Pierce's Roe Ready to Go

After a successful year serving up Japanese bar food on SE Division, Pierce is returning to his seafood roots with his new restaurant-inside-a-restaurant concept.

08/22/2012 By Allison Jones

Welcome to…

Beervana

Your guide to the pints, pubs, and people making Portland America’s Beer Capital.

08/20/2012 Edited by Brian Barker

Insider's Guide

An Insider's Guide to Portland Farmers Markets

As market season hits high gear meet the hardworking farmers behind the bounty and find out about the scene's tastiest discoveries.

08/20/2012

Food Cart City

Pod Perfection

Mississippi Marketplace: N Mississippi Ave, south of Skidmore St

08/20/2012 By Karen Brooks

Best of the City

Portland's Best Outdoor Dining

Your guide to dining in the sunshine.

08/20/2012

Beervana

Best Beers

The Perfect Oregon Case

08/20/2012 With Brian Barker By John Chandler

Beervana

Taste of Beervana

Portland Monthly's selection of can’t-miss beer hot spots and why we like 'em. From Saraveza in North Portland to the Horse Brass Pub in Southeast, each location has made it to four-star "special lady" status in our little black book of bars.

08/20/2012 By Kasey Cordell, John Chandler, and Rachel Ritchie

Beervana

Ask a Beer Geek

Three quick but helpful questions to steer your summer beer ingestion.

08/20/2012 By Christian DeBenedetti and Emma Hall