Foodie Heaven

IACP Benefit Dinner

More than a procession of plates—it’s an epic edible experience

04/13/2010 By Stacy Austin

Carbo Loading

What’s For Lunch?

Another Big-Ass Sandwich!

04/12/2010 By John Chandler

Happy Hour

Red Star Tavern

Red Star means "abundance"

04/09/2010 By John Chandler


Castagna’s Lightner Makes Food and Wine List

The 29-year-old prodigy is named to the nation’s most elite list of up-and-comers.

04/06/2010 By Eat Beat Team

Festival Report

Spring Beer and Wine Festival

Lots of brews and no lines = bliss

04/06/2010 By John Chandler

New Location

Taco Truck Pulls Over

Koi Fusion—now with chairs!

04/06/2010 By Stacy Austin


Barista Opens Second Location

Reigning NW barista champ Billy Wilson debuts location number two on NE Alberta St.

04/05/2010 By Eat Beat Team

Happy Hour

Happy Hour of the Week

A fish feeding frenzy at Rose & Thistle

04/02/2010 By Joseph Manuel

Road Trip

Fond-a Wakonda

Coastal micro brew is worth the gas and traffic

03/31/2010 By John Chandler

Celebrity Sighting

Elvis is Everywhere

Could it be? You decide!

03/29/2010 By John Chandler

Suds Survey II

Tapping the Source

What are you drinking? It’s research, baby

03/25/2010 By John Chandler

Beard Award

Beard Finalists Announced

Portland Chefs Dominate the NW Best Category

03/22/2010 By Eat Beat Team

Sports News

Of Beer and Brackets

Four spots for sipping suds during the NCAA tournament



Slide Show: North Country

Noted Portland chef and tastemaker Chris Israel has created a taste for Danube dining at Grüner


High Spirits

Branch Whiskey Bar

The Branch Whiskey Bar has what it takes to be a neighborhood destination.

03/16/2010 By Kasey Cordell


Foster Burger

Peruse the plentiful patties at Foster Burger.

03/16/2010 With Brian Barker


Cellar Notes: April 2010

Can we interest you in the noble, thick–skinned Spanish grape varietal called tempranillo?

03/16/2010 By Condé Cox


Cabinet Appointments

Urban Farmer's head bartender Dan Stern calls his favorite bottles for warm-weather entertaining.

03/16/2010 By John Chandler


Labors of Love

Evoe chef Kevin Gibson drops knowledge about his recipe for fried morel mushrooms with fava bean purée.

03/16/2010 By Hanna Neuschwander