SAVOR

Labors of Love

Dip into rustic finger food with fava beans and fried morels.

03/16/2010 By Hanna Neuschwander

Savor

Iberian Grinder

A Spanish-style bocadillo puts the greens of the season on display.

02/15/2010 By Deena Prichep

Pour

Hive Minded

One distiller’s vision leads him to reinvent an ancient Nordic elixir

01/19/2010 By Hannah Feldman

SAVOR

A Rustic Crostata Makes the Perfect Home for Your Leftover Preserves

Take advantage of the multitude of mason jars filled with local fruit by making heritage deserts such as Julie Richardson's jam crostata.

01/19/2010 By Deena Prichep

SAVOR

Alpine Bliss

Bring the flavors of Central Europe home in a hearty mushroom gratin

12/11/2009 By Eva Hagberg

SAVOR

The Spice Is Right

Pickled apples will light up your winter meals: Pickled Apples Served over Butternut Squash and Coconut Milk Soup

11/09/2009 By Eva Hagberg

Recipe

Valerie’s Swimsuit

10/14/2009

POUR

Autumn on the Rocks

Bridge the seasons with a dose of old-world bitters.

10/09/2009 By Rachel Ritchie

PORTLAND PLATED

The Italian Job

Give your pumpkin pie a makeover.

10/09/2009 By Martha Calhoon

Recipe

Green Tomato Conserva

09/18/2009

Recipe

Fried Green Tomatoes

09/18/2009

SAVOR

John Taboada's Green-Tomato Parmesan

Round out your fall feasts with tomatoes of a different color.

09/10/2009 By Martha Calhoon

Recipe

Fennel-roasted rabbit salad and fennel pollen aioli

Kimberly Paley, Paley’s Place

08/20/2009

Recipe

Virginica oysters on the half shell and diver scallop crudo with basil oil and Meyer lemon

Jeff Groh Sommelier, Ten 01

08/20/2009

Recipe

Kobe beef carpaccio, grilled porcini mushrooms, and Oregon huckleberries

Jeff Groh Sommelier, Ten 01

08/20/2009

Recipe

Roasted chicken, ramps, and potatoes

Erica Landon, Ten01

08/20/2009

Recipe

Grilled mushroom salad with arugula

Erica Landon, Ten 01

08/20/2009

Recipe

Fresh Sheep-Cheese Ricotta Doughnut Holes with Chestnut Honey

Kimberley Paley, Paley’s Place

08/20/2009

Recipe

Pimientos de Padrón

John Gorham, Chef Toro Bravo

08/19/2009

Restaurant Review

Pepper Power

A rare Galician treasure finds its way to Portland

08/18/2009 By Martha Calhoon