Kate is a former art director for Portland Monthly and VP for creative at SagaCity's Custom Publishing division.

FOOD & DRINK EVENTS

Eat Beat Weekly Planner

Star-studded dinners at Jacobsen Salt, Francophile suppers at Elder Hall, Bengali cuisine at Thali, and more upcoming food and drink events.

11/04/2014 By Eat Beat Team

DESIGN WEEK 2014

#DWPDX: Sam Adams and Adam Arnold Walk Into a Bar...

A few of the city's leading thinkers dive into the forces shaping Portland's future. With cocktails.

09/26/2014 By Catalina Gaitán

LOCAL FOOD

The A to Z Food Lover's Guide to Oregon

This alphabetic sampler of the state's best things to eat and drink will sharpen your appetite (and appreciation) for the fertile place we call home.

09/02/2014 Edited by Zach Dundas and Benjamin Tepler By Rachel Ritchie, Allison Jones, Kelly Clarke, Marty Patail, Maya Seaman, Nicole Cordier, Caleb Diehl, and Sarah Richards

EDITORS' NOTE

Welcome to the Redesign

A chronicle of the magazine's fresh look, a year in the making

01/02/2014 By Michael Novak, Zach Dundas, Rachel Ritchie, and Kate Madden

IN FLIGHT

A Brief History of the PDX Airport Carpet

What's the story behind Portland's most beloved rug?

12/20/2013 By Cari Johnson

FEATURE

25 Portlanders Who Are Changing the World

Meet the idealists, entrepreneurs, organizers, thinkers, and doers who make Portland a capital city of global action.

01/25/2013 Edited by Zach Dundas With Georgia Perry, Ramona DeNies, Robert Ham, Laura Lundberg, Jonathan Frochtzwajg, and Tamara Feingold

JUST OPENED

Just Opened: Ava Gene's

What you need to know about Duane Sorenson's new Italian restaurant

01/23/2013 By Karen Brooks

INTRODUCING

Introducing Tannery Bar

Skin & Bones is reborn as a cozy cocktail joint.

01/23/2013 By Benjamin Tepler

POUR

Aria Gin

Martin Ryan Distilling captures Oregon’s essence in a dry gin.

01/23/2013 By Kenneth Friedenreich

RECIPE

A Portland Cookbook Vet Demystifies the Art of Sauce-Making

Freaked out by veal stock and curdled eggs? Martha Holmberg is on your side.

01/18/2013 By Benjamin Tepler

FEATURE

Portland Alternative Medicine Guide

As the nation's hotbed for education in natural medicine, Portland is a great place to get treated.

12/20/2012 By Hannah Wallace

EAT THIS NOW

Fressen Artisan Bakery

Meet a pig-in-the-blanket with artisan street cred.

12/20/2012 By Karen Brooks

EDITOR'S NOTE

Sam Adams Exit Interview

Portland's departing mayor hastily answers some of our questions.

12/20/2012 By Randy Gragg

INTRODUCING

Introducing Trigger

The braintrust from Bunk Sandwiches takes a Tex-Mex detour.

12/19/2012 By Benjamin Tepler

Recipe

How to Find, Cook, and Gorge on Oregon's Truffle Bounty

Irving Street Kitchen chef Sarah Schafer shares simple recipes for Oregon’s iconic truffle.

12/14/2012 By Benjamin Tepler

GARDENING

December Plantwise: To-Do This Month

Leaves to rake and books to read for December gardening

11/21/2012 By Kate Bryant

News

The Timbers Owner's Hilarious Twitter Feud—and More!

Micro-stories about soccer, Edgar Allan Poe, and Portland restaurants invading Oklahoma

10/16/2012 Edited by Zach Dundas

Cellar Notes

Washington's Best Wines

Top picks from Seattle Met magazine

10/16/2012 By Allison Jones

Article

Spirit Watch: Imbue

This bittersweet fortified wine from Oregon might just improve your opinion of vermouth.

09/20/2012

Article

Oregon’s 50 Best Wines 2012

After blind-tasting more than 500 bottles over two weeks, our panel of local wine connoisseurs landed on a delicious (and surprising) selection of 50 wines. Drink up!

09/15/2012 By Allison Jones