RECIPES

Catch of the Day: Local Chefs Share Their Go-To Recipes for Oregon Seafood

From saucy crabs and albacore crudo to razor clam chowder, here's a bevy of ways to prepare Cascadia's briny bounty.

05/13/2016 By Kelly Clarke and Benjamin Tepler

RECIPE

Bar Casa Vale’s Coal-Roasted Artichokes Are a Lesson in Live-Fire Spanish Cooking

And dinner will rise from the ashes.

05/13/2016 By Benjamin Tepler

DRINK UP

Best Oregon Wines 2016: Call for Submissions

Portland Monthly is now accepting submissions for our 2016 list of Oregon's 50 best wines. Send 'em if you got 'em!

05/12/2016 By Portland Monthly Staff

POP CULTURE

Two Portland Artists Weigh In on Beyoncé’s Lemonade

Filmmaker Melissa Lowery and photographer Intisar Abioto take a look at the art and politics of the pop queen's latest work.

05/12/2016 By Fiona McCann

GOOD EATS

Vegan Vegetarian Omnivore Takes the Stress out of Modern Dinner Parties

Anna Thomas of 1972 classic The Vegetarian Epicure dishes on her crowd-pleasing new cookbook and shares a recipe for carrot and walnut cake.

05/12/2016 By Tuck Woodstock

Music

Andrew Bird Is Portland-Bound—and He's Bringing His Bicycle

We caught up with the Midwestern musician and songwriter to talk babies, bikes, and being direct.

05/12/2016 By Amy Martin

POMO PICKS

Top Things to Do This Weekend: May 12–15

From a St. Johns street fest with a stellar music lineup to an encore Hump screening to a rangy dance show, here's what you should be doing this weekend.

05/12/2016 By Ramona DeNies, Rebecca Jacobson, and Sylvia Randall-Muñoz

THEATER

In a New Play, a Noirish Detective Battles Anxiety—and Shady Portland Real Estate Deals

Action/Adventure's Hawthorne follows a sleuth as she traces a missing-person case through present-day Portland.

05/12/2016 By Rebecca Jacobson

FILM FESTIVAL

Five Shorts You Must See at the Northwest Animation Festival

The annual fest returns with a smorgasbord of international shorts and themed screenings. We’ve picked our five favorites from more than 150 animated goodies.

05/11/2016 By Portland Monthly Arts Team

Best Restaurants 2011

Portland's Best Restaurants 2011

Eat, Play, Love: 35 Divine Dining Experiences

05/11/2016

Portland Monthly's July Issue | Best of the City

Check out the people, businesses, places, trends, and local treasures that give the city snap. From the movers and shakers to the best new finds on the food and culture scenes, Best of the City will be a celebration of all things Portland.

05/11/2016

EAT THIS NOW

Where to Eat This Week

From fried chicken buns at Boke Dokie to Peruvian lunch at Paiche, these are the things you must eat this week.

05/11/2016 By Eat Beat Team

RECIPE

Boke Bowl Forks Over Its Coveted Brussels Sprout Recipe

Fueled by fish sauce and seasonal fruit, this cult-favorite salad is ready for the spotlight at your Thanksgiving table.

05/10/2016 By Benjamin Tepler

FOOD AND DRINK EVENTS

Brunch at Thali Supper Club, WhiskeyTown USA (Win Two Free Tickets!), and More Portland Food Events

… including Restaurants for Raphael House, an “Ice Cream Seuss-Off,” and cookies-and-cream xurros at 180.

05/10/2016 By Eat Beat Team

SOCCER

Portland Pays a Heavy Price for a Point on the Road

Tobin Heath was sent off as the Thorns battled the Washington Spirit to a scoreless draw. Read on for our three takeaways from the weekend's game.

05/10/2016 By Katelyn Best

BODY TALK

Women Get Naked for Wildfang and National Women’s Health Week

Wildfang shows support for Planned Parenthood with two videos and a weeklong fundraiser.

05/10/2016 By Kailla Coomes

FASHION NEWS

Prepare Your Domes, We Have a Cool New Hat Shop

Local milliner Brookes Boswell opens up shop with her handcrafted collection of hats alongside complementary apparel lines.

05/10/2016 By Eden Dawn

GAMES

You Can Rent These Giant Lawn Games for Your Next BBQ

A Portland-based designer crafts oversize games for the people.

05/10/2016 By Sylvia Randall-Muñoz

BREAKING NEWS

Longtime Le Pigeon Chef Andrew Mace Leaves His Post for Sustainable Seafood Project

The talented chef de cuisine will sell subscriptions to a sustainable restaurant fishery and man a fresh-from-the-docks seafood cart, Local Fish, opening soon at NE Eighth and Couch.

05/09/2016 By Karen Brooks

THE Best Entertainment Value Around

Nothing beats the 29th Safeway Waterfront Blues Festival for sheer entertainment value. Four days of world-class talent on four stages from pioneering legacy acts to cutting-edge ‘blues’ genre musicians.

05/09/2016