LOOKBOOK

Altar's New Full Moon Fashions

Altar's new lookbook overflows with cinematic charm and witchy woman vibes.

05/25/2016 By Eden Dawn

GOOD EATS

Five Reasons to Celebrate Portland’s Biggest Plant-Based Booze Fest

60 beer vouchers, seven brands of cold brew, and one meatless butcher shop—find it all at the Vegan Beer & Food Festival on June 11.

05/25/2016 By Tuck Woodstock

Sponsored Content

Innovative Deliciousness Crossing with Traditional Favorites

Around-the-World inspired additions now debuting at Pearl District Famed Sushi Spot

05/25/2016

MINI-GOLF

Boozy Mini-Golf Returns to Goose Hollow for the Summer

Miniature golf + booze in a can + chef Jun Robles’s food cart = tipsy summer hangout.

05/25/2016 By Claire Colby

FARM FUNDING

Prairie Creek Farm Needs Our Help

The legendary organic farm from Joseph feeds some of the best kitchens in the city. Now, it’s on the ropes. Here’s how we can all pitch in.

05/25/2016 By Karen Brooks

BOOKS & TALKS

Lidia Yuknavitch Celebrates Misfits in Viral TED Talk

The Portland author has been racking up views with a moving TED talk about being a misfit and overcoming obstacles.

05/25/2016 By Fiona McCann

EAT THIS NOW

Where to Eat This Week

From brie-topped breakfast sandwiches at Vivienne Kitchen & Pantry to half-off pies at Nostrana, these are the things you must eat this week.

05/25/2016 By Eat Beat Team

REVIEW

Everyman’s Michelin: Why Coquine Matters

Ten months after earning our tag as Portland’s Next Rising Star, a bistro on SE Belmont comes into its own.

05/24/2016 By Karen Brooks

SOCCER

Portland Thorns Bring it Home for a 'Very Special Night'

The Thorns dominate the Washington Spirit at home.

05/24/2016 By Katelyn Best

THE BIG CATCH

You Should Be Eating More Amazing Oregon Fish

Oregon’s coastal waters teem with unique seafood. So why isn’t it ending up in our restaurants?

05/23/2016 By Ramona DeNies

FOOD AND DRINK EVENTS

Sangria Parties, Oyster Roasts, and More Portland Food Events

… including a feel-good fundraiser at Bollywood Theater, Memorial Day in wine country, and beer pairings at Chizu.

05/23/2016 By Michelle Porter

BRIGHT LIGHTS

The Creator of Earth Day Unveils a Radical Environmental Vision for Cascadia

Denis Hayes will speak Monday, arguing that Portland, Seattle, and Vancouver can green the world.

05/20/2016 By Randy Gragg

Sponsored Content

Eating with Aloha Across the Archipelago

Hawai‘i’s culinary festivals showcase the state’s natural bounty and celebrate the partnership between chefs, farmers, ranchers, and locals striving for a more sustainable Hawai‘i.

05/20/2016

Sponsored Content

35th Annual Kapalua Wine & Food Festival

Celebrate the bounty of Maui plus fine food and wine at this renowned culinary event.

05/20/2016

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Mealani’s Taste of the Hawaiian Range

Savor delectable dishes featuring pasture-raised meat prepared expertly by over 30 Hawai‘i chefs along with fresh island produce.

05/20/2016

Sponsored Content

6th Annual Hawai‘i Food & Wine Festival

Co-founded by Roy Yamaguchi and Alan Wong—James Beard Award-winning chefs and acclaimed restaurateurs—HFWF showcases the riches of Hawai‘i’s farms, ranches, and sea, and promotes a more sustainable Hawai‘i.

05/20/2016

Sponsored Content

Kona Coffee Cultural Festival

Imagine sipping the renowned brew in the heart of Kona! This annual festival promotes and perpetuates the culture, heritage, artistry, and rich history of Kona’s nearly 200-year-old world-famous brew.

05/20/2016

HAPPENINGS

May Is Coming to a Close! Top Style and Design Things to Do

Red dresses, a made-up holiday, and free booze? End May properly with two weeks of stylish entertainment.

05/20/2016 By Claire Colby

OUTDOORS GUIDE 2016

Oregon's Ultimate Summer Backpacking Treks and River Trips

Quintessential Northwest trails. Epic whitewater voyages. Luxuriously lazy floats. Here’s how to make the most of the season.

05/19/2016 Edited by Rachel Ritchie By Benjamin Tepler, Christopher Van Tilberg, and Adam Sawyer

BEER

Oregon City Is Now Home to a Great Microbrew Scene

In just three years, the town has gone from zero breweries to a quartet that hark back to the Beaver State’s early craft beer heyday.

05/19/2016 By Brian Yaeger