At Home Chef with Fred Meyer, in partnership with KATU-TV and Portland Monthly, offers consumers everything they need to create restaurant quality recipes and creative yet simple to prepare culinary dishes that can be made affordably at home. At Home Chef recipes, brought to life by our resident chef, Lisa Glickman, incorporate local ingredients that are healthy, easy to use, and all found at your local Fred Meyer store. Prepare easy, impressive dishes at home, with Fred Meyer’s At Home Chef!

In This Feature:

A Decadent Dessert Without the Guilt?

Check out this vegan cheesecake using Wild Friends Nut Butters!


Dave's Killer Green Eggs and Ham

For BreadHead Nation and people on the go, this breakfast recipe is easy to make and a crowd-pleaser!


Fishpeople Wild Alaskan Salmon Mediterranean Bowl

Fishpeople Seafood is on sale today at Fred Meyer!


Check out These Refreshing Summer Mocktails

Beat the summer heat with these delicious and impressive, yet easy to make beverages using DRY Sparkling!


Wilted Spinach Salad with Toasted Pecans and Bacon-Bourbon Dressing

Hempler's Bacon + Bourbon Dressing reinvents Spinach Salad


DRY Sparkling Mocktails

Summer in a Glass with Dry Sparkling Mocktails!


Layered Picnic Salad with Couscous, Grilled Salmon and Blueberry-Basil Vinaigrette

Bring this refreshing summer salad to your next picnic or event and impress guests!


Summertime Black Cherry Zevia Wine Spritzer

What says summer more than a spritzer on ice with Rosé wine and watermelon?


It's Grilling Season with Foster Farms and Fred Meyer!

Grilled Jamaican Jerk Chicken with Cabbage is a few simple steps to an impressive summer dish!


Foster Farms Chicken Coq a Vin: Fun to Make and Super Impressive

This Coq A Vin dish will become your new favorite to serve guests


Quorn Chilaquile Breakfast Burrito

'On the go' convenient and healthy too, these burritos will inspire a whole new way of eating.


Brew Dr. Kombucha Dark Cherry Vanilla Shrimp and Couscous with Dark Cherry Salsa

This Brew Dr. Kombucha Dark Cherry Vanilla Shrimp and Couscous dish is a delicious and flavorful way to celebrate the start of fall.


Ready for a Flavor Combination That Will Blow Your Mind?

Nothing pairs better with this southern shrimp boil than the refreshingly sweet taste of Zevia organic, no sugar zero calorie teas!


Quorn Roast with Mushroom, Leek and Fennel Stuffing and Vegetarian Gravy

Delicious and meat-less recipes to celebrate Thanksgiving!


Shrimp Rice Cakes with Spicy Peanut Sauce

They're tasty, delicious and only take minutes to make!


Oroweat Organic Thin Sliced 22 Grain and Seed Avocado Toast with Hard Boiled Egg and Egyptian Dukkah

It's a healthy way to start the day! A tasty twist to put on the classic avocado toast.


Egg Salad Sandwiches Three Ways Featuring Oroweat Organic Thin Sliced 22 Grain and Seed Bread

Learn how to make these delicious egg salad sandwiches!


Simple Truth Organic Chicken Cacciatore & Italian Hunter's Soup

Learn how to make two tasty meals out of one!


Strawberry and Dark Chocolate Pavlova

This delicious, creamy dessert is impressive and easy to make!


Three Deliciously Sweet and Healthy Sandwich Ideas

featuring Oroweat Organic 22 Grains and Seeds Bread and Fluffy Homemade Date “Butter”


Grilled Foster Farms Simply Raised Chicken thighs with Persian Inspired Spice Rub, Pomegranate Molasses and Fresh Herb Salad

For this recipe, boneless, skinless Foster Farms thighs are rubbed with a blend of sweet, smoky and warm spices.


Grilled Foster Farms Free Range Chicken Breasts with Piquant Green Sauce

All Foster Farms Free Range products are raised in the Northwest and are always allowed access to the outdoors. Foster Farms chickens are fed a vegetarian non-GMO diet free from any antibiotics and unnecessary hormones.