OPENING WATCH

Pixie Retreat's Raw Take-Out Treats

Don’t be thrown by the conspicuous lack of allergens or animal products—this is serious comfort food.

11/10/2014 Photography by Allison Jones By Tuck Woodstock

READ EM AND EAT

10 Reasons To Own the New Vegetarian Flavor Bible

The award-winning author of the Flavor Bible will visit Powell's on Oct 30 to present her definitive guide to meat-free flavor.

10/07/2014 By Tuck Woodstock

HIT LIST

5 Fab New Finds from PDX VegFest

From salted caramel to smoky cheese sauce and sipping broth to pumpkin bread, these vegan treats will delight foodies of all dietary persuasions.

09/30/2014 By Tuck Woodstock

FOOD EVENT SPOTLIGHT

Get Ready to Veg Out at the Portland VegFest

Oregon’s biggest vegan celebration returns September 27–28 for its tenth year of film, fashion, fitness, and free food.

09/18/2014 By Tuck Woodstock

RECIPE

A Kure for the Common Smoothie

The Extra Mile, a perennial customer favorite, tastes like dessert but is packed with protein, vitamins, and minerals.

07/22/2014 By Benjamin Tepler

HIT LIST

Portland's 10 Best Guilt-Free Dishes

Vegan sushi, Paleo parfaits, bracingly acidic ceviche, and salads a-plenty...there's a whole new world of healthy dining out there, and it's delicious.

07/17/2014 By Benjamin Tepler, Allison Jones, Kelly Clarke, and Tuck Woodstock

INTRODUCING

The Sudra's Colorful Vegan Fare

The Ocean goes Indian, by way of New Mexico.

03/03/2014 By Kelly Clarke

EAT HERE NOW

Power Lunch at Harlow

Refuel with vibrant bowls, salads, and filling plates at Southeast Hawthorne's gluten-free, mostly vegan, organic hot spot.

03/03/2014 By Kelly Clarke

EAT HERE NOW

Portobello Vegan Trattoria's Fresh Look

Portland's beloved vegan Italian eatery launches a rustic, revised menu in a renovated space.

01/29/2014 By Tuck Woodstock

EAT WITH YOUR EYES

Petunia's Pies & Pastries Expands Savory Menu

The downtown bakery debuts new gluten-free, vegan lunch items from lasagna to pot pie.

01/28/2014 Photography by Allison Jones By Tuck Woodstock

Slideshow

Slide Show: Inside The Sudra

11/15/2013

OPENING WATCH

Inside Vegan Indian Eatery the Sudra

The Ocean's newest eatery serves an Indian fusion menu of veggie-based pakora, masala, dosa, chutney, cocktails, and more.

11/15/2013 By Tuck Woodstock

INTERVIEW

Q&A: Natural Selection's Chef Aaron Woo

The 2013 Trailblazing Chef Award winner stepped out of the kitchen to discuss his recent win and serve up samples of his innovative dishes.

11/13/2013 By Tuck Woodstock

EAT HERE NOW

Portobello's New Sunday Supper

The family-style dinner features a fixed menu of three hearty, seasonal, plant-based courses.

11/06/2013 By Tuck Woodstock

Slideshow

Slide Show: Portobello's Sunday Supper

11/04/2013

INTERVIEW

Q&A: Post Punk Kitchen’s Isa Chandra Moskowitz

The vivacious vegan icon and former Portlander dishes on filming a cooking series in 3 days, her favorite local vegan chow, and her latest & greatest cookbook yet.

11/04/2013 By Tuck Woodstock

BEST RESTAURANTS 2013

The Alternative Eating Revolution

Your guide to Portland's five best new vegan, gluten-free, and Paleo restaurants

11/01/2013 By Tuck Woodstock

FOOD EVENT SPOTLIGHT

A Vegan and Paleo Salute to Summer's End

Departure's Gregory Gourdet and Blossoming Lotus's Russell Van der Gunegton send off summer with a culinary celebration of peak harvest produce.

08/23/2013 By Allison Jones

BEST OF PDX

Portland's Top Gluten-Free Vegan Sandwiches

It’s National Sandwich Month, and we’re celebrating with cheesesteaks, Reubens, grilled cheese and PB&J—all free of gluten and animal products. Impossible, you say? Read on…

08/20/2013 By Tuck Woodstock

HOT FOOD STORIES

Portland News to Chew

In a week of closures, we say farewell to Milwaukie Kitchen & Wine, Portobello's brunch service, and June (and share the rest of the week's food and drink news).

08/06/2013 By Allison Jones