Eat & Drink

RECIPE

Labor-Free Chocolate Heaven

Don’t labor over your Labor Day dessert; just dive into the decadence of Chocolate Cake Pudding.

08/26/2013 By Kristin Belz

FOOD EVENT SPOTLIGHT

A Vegan and Paleo Salute to Summer's End

Departure's Gregory Gourdet and Blossoming Lotus's Russell Van der Gunegton send off summer with a culinary celebration of peak harvest produce.

08/23/2013 By Allison Jones

BREAKING FOOD NEWS

Taqueria Nueve Returns!

Chef Billy Schumaker will bring his beloved wild boar tacos, margaritas, and ceviche to the former Beaker and Flask space this November.

08/23/2013 By Allison Jones

GIVEAWAYS

Explore Exclusive Vineyards this Labor Day

This Labor Day weekend, the Eola-Amity Hills’ most exclusive vineyards and wineries will open their doors for public tastings—and you could win two passes!

08/22/2013 By Tuck Woodstock

EAT THIS NOW

Roman Candle’s Breakfast Bowls

A taste test of Roman Candle Bakery’s wholesome, spoonable, fruit-filled breakfast offerings.

08/21/2013 By Benjamin Tepler

BREAKING FOOD NEWS

St. Jack Heading to NW 23rd Ave

In December, SE Clinton's boisterous French eatery will grow bigger and bolder between NW Raleigh and Savier Streets.

08/21/2013 By Karen Brooks

BEST OF PDX

Portland's Top Gluten-Free Vegan Sandwiches

It’s National Sandwich Month, and we’re celebrating with cheesesteaks, Reubens, grilled cheese and PB&J—all free of gluten and animal products. Impossible, you say? Read on…

08/20/2013 By Tuck Woodstock

HOT FOOD STORIES

Portland News to Chew

El Cubo de Cuba's brick-and-mortar, $7 growler fill-ups, and more of this week's Portland food and drink news.

08/20/2013 By Allison Jones

FOOD & DRINK EVENTS

Portland Monthly's Endless Summer BBQ

Portland Monthly and Oaks Amusement Park team up for a summer afternoon of barbeque, music, and carnival rides to benefit Willamette Riverkeeper.

08/20/2013 By Tuck Woodstock

FOOD & DRINK EVENTS

Eat Beat Weekly Planner

Raise a glass to Holdfast Dining's Vegetarian Dinner, SE Wine Collective’s Eastside Fish Fry, and more of Portland’s top upcoming food and drink events.

08/20/2013 By Tuck Woodstock

RECIPES

Tincture Garden Flowers for Ethereal Cocktails

A local perfumer serves up a perfectly simple recipe for making delicious, summery cocktails from the garden

08/19/2013 By Kate Bryant

APPRECIATION

Taking Tapas to the Masses

Penelope Casas (1943-2013) was the trailblazing food writer who brought Spanish tapas to our American tables.

08/19/2013 By Kristin Belz

SAVOR

Inside Le Pigeon's High-Flying Cookbook

Gabriel Rucker's new tome reveals stories and recipes from his James Beard Award-winning East Burnside kitchen.

08/16/2013 By Karen Brooks and Benjamin Tepler

VIDEO

In the Kitchen with Gabriel Rucker

Heat up the grill with the James Beard Award-winning chef of Le Pigeon and watch him transform celery root with Beaujolais barbecue sauce.

08/16/2013 Videography by Sreang Hok

GIVEAWAYS

Win Tickets to Wild About Game

Eight northwest chefs will go head to head at this annual meat-centric festival celebrating the best of Oregon game... and you could vote for the winner!

08/15/2013 By Tuck Woodstock