Eat & Drink

HOMETOWN PRIDE

Ben & Jerry's Portland Flavor Revealed

The PDX contender in the ice cream empire's City Churned series combines beer, coffee, shortbread, and caramel. But where's the bacon?

08/08/2013 By Allison Jones and Tuck Woodstock

HOMETOWN PRIDE

Bon Appetit Loves and Lists Ava Gene's

Duane Sorenson's second Portland eatery charms its way onto Andrew Knowlton's list of America's 10 best new restaurants.

08/08/2013 By Allison Jones and Tuck Woodstock

INSIDE THE MAGAZINE

Eat the August Issue

All the food-centric stories from Portland Monthly's August issue in one handy place

08/07/2013 By Tuck Woodstock

EAT THIS NOW

Fried Chicken at Podnah’s Pit

Updates for La Taq, tentatively opening in September from Portland’s Texas BBQ king, plus a taste of Wednesday’s Fried Chicken Night.

08/07/2013 By Benjamin Tepler

EAT HERE NOW

Redwood's New No-Wait Brunch

Montavilla’s newest eatery launches its take on the morning meal with savory waffles, top-shelf cocktails, and Mexican-inspired plates.

08/07/2013 By Julia Raymond

EAT THIS NOW

The Ice Cream Sandwiches of Summer

For Lovely’s Fifty Fifty and Two Tarts Bakery, the ice cream sandwich isn’t just business—it’s personal.

08/07/2013 By Karen Brooks

FOOD & DRINK EVENTS

Dinner In the Vines at Sokol Blosser

Portland Monthly and Sokol Blosser Winery team up for an alfresco feast and celebration of the Willamette Valley's chic new tasting room to benefit Children’s Healing Art Project.

08/06/2013 By Allison Jones

HOT FOOD STORIES

Portland News to Chew

In a week of closures, we say farewell to Milwaukie Kitchen & Wine, Portobello's brunch service, and June (and share the rest of the week's food and drink news).

08/06/2013 By Allison Jones

FOOD & DRINK EVENTS

Eat Beat Weekly Planner

Our digest of Portland’s top upcoming food and drink events, including Bent Brick's Wine Growler Party and Besaw’s 110th Anniversary Bash.

08/06/2013 By Tuck Woodstock

BREAKING FOOD NEWS

Portland Chefs Collaborate on Gene Thiel Memorial Dinner

The late Gene Thiel helped feed Portland’s sense of place and cuisine. On Aug. 20, more than 30 top Portland chefs will stage a feast of food and community to honor an iconic farmer.

08/06/2013 By Karen Brooks

THE GRAPEVINE

Photos from the International Pinot Noir Celebration

The 27th annual IPNC brought together Pinot lovers from around the world for a weekend of wine stars, chef-powered plates, and dusty-boot vineyard tours.

08/06/2013 By Allison Jones

HOMETOWN PRIDE

Video Crush: In Praise of the Home Brewer

Check out this mini documentary exploring the passion and creativity of the American home brewing community, featuring some familiar Portland beer lovers.

08/06/2013 By Tuck Woodstock

DESIGN SCHOOL

The Architecture of Ice Cream

The design of Salt & Straw represents Portland's style to the international ice cream world.

08/05/2013 By Kristin Belz

MARKET WATCH

Peachy Keen

Summer is at its peak, and so are stone fruits. Peach crisp is calling your name.

08/01/2013 By Kristin Belz

NEWS

The Joy of Cooking Invasive Species

From backyard aquaponics to grilled nutria, the next local food movement will put weirdness on the menu.

08/01/2013 By Virginia Gewin

INTRODUCING

Township and Range's Summer Simplicity

SE Hawthorne's new neighborhood eatery offers local beer, hearty fare, and comforting desserts for balmy nights.

08/01/2013 By Allison Jones

EAT HERE NOW

Relish Gastropub's Crowd-Pleasing Fare

Chef Josef Valoff brings hand-cut noodles and a killer burger to a former funeral parlor in Westmoreland.

08/01/2013 By Benjamin Tepler

SAVOR

Sea Foraging for Beginners

Restaurant Beck's chef Justin Wills reveals the Oregon Coast's edible treasures with his recipe for albacore crudo and sea beans.

08/01/2013 By Benjamin Tepler

RESTAURANT REVIEW

The Next Generation of Portland Food Carts

Meet the culinary missionaries at Picnic, Tiffin Asha, the Cheese Plate PDX, and Olé Latte serving up a new wave of cart cuisine.

08/01/2013 By Karen Brooks