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Portland Monthly

Eat & Drink

HOT FOOD STORIES

Portland News to Chew

Everything you need to know about this week's Portland food and drink news, including the openings of Addy's Sandwich Bar and Guero Tacos.

05/07/2013 By Allison Jones

BREAKING NEWS

Le Pigeon’s Gabriel Rucker Wins Best Chef Northwest

An exclusive interview with Portland’s flavor genius and two-time James Beard Foundation Award winner

05/07/2013 By Karen Brooks

THE GRAPEVINE

Take Five: Oregon's Best New Release Rosés

Sustainable wine guru Jeffrey Weissler shares his notes for the best summer sips from his NE Glisan wine shop Pairings Portland.

05/07/2013 By Allison Jones

FOOD & DRINK EVENTS

Eat Beat Weekly Planner

Our digest of Portland’s top upcoming food and drink events, including Oyster Fest 2013 at The Parish and free baguettes for bike commuters.

05/07/2013 By Julia Raymond

HOMETOWN PRIDE

GQ Names Woodsman Tavern a Top Whiskey Bar

The quintessential American men's mag hails the SE Division hot spot's daring Portland-style cocktails

05/06/2013 By Allison Jones

INSIDE THE MAGAZINE

Eat the May Issue

All the food-centric stories from Portland Monthly's May issue in one handy place

05/03/2013 By Allison Jones

MARKET WATCH

Portland Farmers Market 'Chef in the Market' Lineup

This year’s summer series of free cooking demonstrations at the PSU Portland Farmers’ Market features dozens of Portland’s top chefs.

05/02/2013 By Allison Jones

BEER BULLETIN

10 Reasons to Read 'Beer Lover's Oregon'

Logan Thompson's new beer guide offers top picks from scores of Oregon breweries—and a great game of “Beer Roulette.”

05/02/2013 By Branden Andersen

FIRST IMPRESSIONS

Polish Pub Food At Bar Dobre

Bar Dobre brings local ingredients, from-scratch everything, curated vodka, and Polish ambition to SE Hawthorne—but needs some work to become a serious player.

05/01/2013 By Benjamin Tepler

REVIEW

The People's Pig Wild Boar Sandwich

Cliff Allen's tiny, streetside meat cave fires up the art of eating between slices of homemade bread.

05/01/2013 By Karen Brooks

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Eat & Drink Features

Best Restaurants

The 50 Best Restaurants in Portland Right Now

Dining Picks

Portland’s Top Spots for Lunch

The Good Stuff

Our Favorite Specialty Grocers and International Markets in Portland

Sweet Tooth

An Opinionated Guide to Portland's Best Bakeries

Veggie Love

The Food Lover's Guide to Portland's Epic Vegan Scene

INTRODUCING

Introducing: Lily Day Cafe

The former owners of Dot's Cafe return with a retro diner and some killer breakfast sandwiches.

05/01/2013 By Kelly Clarke

INTRODUCING

Introducing: Cyril's at Clay Pigeon Winery

A new urban winery and bistro curates an artisan cheese selection as diverse as its bottle list.

05/01/2013 By Benjamin Tepler

EAT THIS NOW

Eat This Now: Brunch at Lauretta Jean's

The all-butter crusts still draw a crowd, but there's much more than pie happening here (especially on a weekend morning).

05/01/2013 By Benjamin Tepler

WALLET GUIDE

India Session Ales

The beauty of an India Session Ale? The brew retains the hop-powered IBUs (international bitterness units) of an IPA while you retain more of your wits with lower ABV.

05/01/2013 By Brian Yaeger

IN THE SPOTLIGHT

Q&A with Michael Pollan

The biggest name in American food activism and author of The Omnivore’s Dilemma, The Botany of Desire, and In Defense of Food discusses his new book, Cooked: a Natural History of Transformation.

05/01/2013 By Allison Jones

BREAKING FOOD NEWS

Pacific Pie Co. Expanding to NW 23rd

Sarah Curtis-Fawley and Chris Powell's Aussie-accented pie shop will open a second location in the Savier Street Flats by late summer.

05/01/2013 By Allison Jones

ANATOMY OF A DISH

Diving Into Wafu’s Roasted Crab Hand Roll

We take a close look at the flavorful elements of this best-selling dish from SE Division Street's "inauthentic" ramen house.

04/30/2013 By Benjamin Tepler

FOOD & DRINK EVENTS

Eat Beat Weekly Planner

Our digest of Portland’s top upcoming food and drink events, including a DIY kimchi class and Breakside Brewery’s 3rd Anniversary Block Party.

04/30/2013 By Eat Beat Team

HOT FOOD STORIES

Portland News to Chew

Everything you need to know about this week's Portland food and drink news, including globe-trekking menus at Navarre, new hours at Ned Ludd, and new bar snacks at Kask.

04/30/2013 By Allison Jones

RECIPES

Rock the Top Guac

For Cinco de Mayo, nothing kicks it like a great guacamole – and maybe a margarita to wash it down.

04/29/2013 By Kristin Belz

Latest Issue

Winter 2025/2026

The 25 Restaurants that Made Portland

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