Savor

Iberian Grinder

Assemble Tabla Mediterranean Bistro chef Anthony Cafiero's Spanish-style _bocadillo_ at home. This sandwich includes ham or prosciutto with seasonal greens decorating a fresh baguette.

02/15/2010 By Deena Prichep

Slideshow

Slide Show: The Food Lovers’ Guide

We take our food seriously here in the Rose City, so it pays to know— "*where it grows*":/eat-and-drink/articles/farmers-markets-0310/, where to find it, and how to "*prepare it*":/eat-and-drink/articles/cooking-lessons-0310/. Our indispensable "*Food Lov

02/15/2010

EAT UP

Cookbook Club

Food aficionados share their favorite cookbooks. The experts include some of the best chefs, writers, and teachers in the country.

02/15/2010

Article

The Food Lovers’ Guide

We take our food seriously here in the Rose City, so it pays to know— where it grows, where to find it, and how to prepare it. Our indispensable Food Lovers Guide...

02/15/2010 By Mike Thelin, Eva Hagberg, Martin Patail, and Kaitlyn Evans

EAT UP

Raise and Write

To increase your food expertise, join how-to-workshops about raising your own chickens or writing about food.

02/15/2010 By Mike Thelin and Veronica Martin

EAT UP

Back to School

A wide range of prices, locations and food choices, Portland chefs offer you the opportunity to learn their favorite dishes.

02/15/2010 By Hanna Neuschwander

EAT UP

Tools of the Trade

Three different locales are highlighted for those who are in dire need of crockery supplies, such as knife sharpening or restaurant quality porcelain.

02/15/2010 By Mike Thelin

EAT UP

A Baker’s Dozen

A history lesson in the artisan bakery trade of Portland. Listings include different pastry shops and the variety of treats they offer.

02/15/2010 By Mike Thelin and Eva Hagberg

Article

Cellar Notes

Enjoy local saké from SakéOne, the only American-owned saké brewery (or _kura_) in the country.

02/15/2010 By Condé Cox

Pour

Against the Grain

Portland's House Spirits, Clear Creek, McMenamins and other Oregon distillers are brewing locally made whiskey.

02/15/2010 By John Chandler

Eat Up

Market Madness

From SW to NE, a helpful guide of where Portland farmers markets are sprouting.

02/15/2010 By Eva Hagberg

Beer Bulletin

I’d Tap That

Zwickelmania is for brew believers

02/10/2010 By John Chandler

goat

A Feast of Goat at Metrovino

Because goat will be the new pork

02/09/2010 By Eat Beat Team

Extracto

Second Extracto Location Opens

The locally adored cafe and roasting company unveils new digs

02/08/2010 By Eat Beat Team

Drinking Locally

Stumble Zone Northwest

Strolling on the avenue

02/05/2010 By John Chandler

Landon

Sommelier Erican Landon to Leave Ten 01

Landon heads to wine country. The Heathman’s Jeff Groh to replace

02/03/2010 By Eat Beat Team

Locavore

Ranch to Table

Buy your meat from local Portland farms, or butchers, or farmer's markets, using this resource guide to get started.

02/03/2010 By Hanna Neuschwander

Editor’s Note

Accidental Foodie

Editor in Chief Randy Gragg compares Portland's gourmet scene to other cities, particularly Boston. This spring, the International Association of Culinary Professionals will hold its annual conference in Portland.

02/02/2010 By Randy Gragg

The Sporting Life

Saints and Sazeracs

Super Bowl needs a super drink

02/02/2010 By John Chandler