Health & Wellness

Veggie Love

The Food Lover's Guide to Portland's Epic Vegan Scene

What makes this city such a capital for plant-based eats? The answer, naturally, includes punk rock, soy curls, a guerrilla farm, Gregory Gourdet, and dazzling arrays of bounty.

08/14/2017 Edited by Kelly Clarke

Dining Guide

17 Standout Vegan–Approved Restaurants in Portland

From cashew mozzarella pizza to soy curl shawarma fries to coconut-milk fro-yo, we round up the city's top plant-based spots.

08/14/2017 By Eat Beat Team

Word of Mouth

Portland's Vegan Push Pop Invasion Is Nigh!

Push it. Push it real good.

08/14/2017 By Karen Brooks

Pizza Party

The Definitive Guide to Portland's Vegan Pizza

From cashew cheese to tofu ricotta, seitan sausage to buffalo jackfruit, Portland offers plenty of plant-based pie options.

08/14/2017 Research by Anyi Wong-Lifton Edited by Tuck Woodstock

Long Story Short

How Chef Stacey Givens Transformed a Side Lot in Cully into a Booming Urban Farm

The Side Yard Farm & Kitchen is a destination for everything from celtuce to shiso, bike-in movie nights to grief groups.

08/14/2017 By Chad Walsh

Veggie Love: Bizarre Buffet

3 Amazingly Weird Things Chef Aaron Adams Does with Plants at Farm Spirit

The modernist chef is fearless when it comes to vegan ferments.

08/14/2017 By Liz Crain

Recipes

Vegan? Carnivore? Gregory Gourdet's Summer Salad Satisfies All Eaters

Departure's Top Chef celeb pulls out all the stops for this equal-opportunity stunner.

08/14/2017 By Benjamin Tepler

Veggie Love: Pretty Produce

Taste the Rainbow: Oregon Farms Show Off Their Dazzling Bounty

From mountain spinach to radish flowers to Attika red cherries, here are the fruits and veggies most coveted by Portland chefs.

08/14/2017 By Kelly Clarke Photography by Isabella Cassini

Veggie Love: Salad Days

6 Essential Portland Salads

Dig into these bountiful bowls, from vegan tosses and veggie riots to ocean wonders.

08/14/2017 By Kelly Clarke

Veggie Love: Essential Eats

5 Must-Eat Vegan Dishes in Portland

From ramen to pizza to doughnuts, here’s a handful of the city’s essential plant-based eats.

08/14/2017 By Kelly Clarke

Veggie Love: Faux-Meat Wonders

The Soy Curl Was Born in Oregon

"I think we’re converting people to veganism because of the soy curls.”

08/14/2017 By Kelly Clarke

Veggie Love: Vegan Victory

How the Vegans Conquered Portland

Our city is America’s meat-free Shangri-la, built one vegan cronut and jackfruit wrap at a time.

08/14/2017 By Tuck Woodstock

Field Notes

Trail of the Month: Bird-Watching at Ankeny National Wildlife Refuge

Head south of Salem for wetlands and winged visitors.

08/14/2017 By Brian Barker

Gym Spotlight

Portland’s New Body-Positive, Queer-Centric Gym Opens September 2

What’s it like to work out in a space that shuns diet culture? Liberation Barbell wants to find out.

08/14/2017 By Tuck Woodstock

Get Outside

New Biketown Program Helps Cyclists with Disabilities Get on the Road

Portland's bike share program now offers hand cycles, trikes, supportive cuffs, and more.

08/10/2017 By Anyi Wong-Lifton

Eat Here Now

Devour Portland's Newest Crop of Vegan Brunches

Breakfast pizza! Shakshuka! Chicken and waffles! Ice cream-filled doughnuts! (Really!)

08/07/2017 By Tuck Woodstock

Books

Walking the World with Pacific Northwest Writer Robert Moor

The Canada-based journalist's debut book, On Trails, is already a bestseller. (Doubly impressive, we'd say, for a writer who hasn't yet hiked the glory of Oregon.)

07/27/2017 By Ramona DeNies