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Portland Monthly

More Eat & Drink

Entertaining

Carrot Cake to Celebrate College Hoops

Transforming March muddiness into March Madness and an excuse for a party.

03/19/2012 By Kristin Belz

Market Watch

Soda Bread Season

It's time for the classic Irish Soda Bread; green food coloring optional, but not recommended.

03/13/2012 By Kristin Belz

Market Watch

Cabbage Patch Meals

Unlike Cabbage Patch dolls of the '80s, cabbage the food is a hot ticket for winter dinner.

02/21/2012 By Kristin Belz

RECIPE

Make Meat Cheese Bread's Spring-Happy Grilled Asparagus Sandwich

The lunchtime mainstay showcases the season's first stalks.

02/17/2012 By Benjamin Tepler

Market Watch

Magic Mustard

Making your own is not hard, though it is a seedy endeavor.

02/13/2012 By Kristin Belz

Market Watch

Pomegranates, Winter's Red Jewels

Valentine’s Day is the time for a taste of the tail end of Pomegranate season.

02/06/2012 By Kristin Belz

Market Watch

Super Bowl of Chowders

Regional specialties take the spotlight as New England and New York (really New Jersey) face-off: who wins, Manhattan or New England clam chowder?

01/30/2012 By Kristin Belz

Pour

Cold Comfort

A local distiller gives coffee a spirited boost.

01/26/2012 By John Chandler

Market Watch

Quinoa, Queen of (Alt) Grains

How to enjoy, and pronounce, the supergrain that’s not a grain.

01/24/2012 By Kristin Belz

RECIPE

How to Make Alma's Chocolate Bread Pudding

Chocolatier extraordinaire Sarah Hart shares her recipe for a no-hassle dessert.

01/20/2012 By Benjamin Tepler

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IN THE KITCHEN

Video: In the Kitchen with Sarah Hart

Watch as the brains behind Alma Chocolates, Sarah Hart, walks us through her Valentine’s Day recipe for no-fuss chocolate bread pudding.

01/20/2012 By Benjamin Tepler

Market Watch

Winter Bounty

The recipes in Lane Morgan’s book “Winter Harvest” inspire a season’s worth of fresh meals.

01/10/2012 By Kristin Belz

Market Watch

Classic Coke, Classic Cake

Is Coke on sale? Stock up so you can always make Coca-Cola Cake!

12/31/2011 By Kristin Belz

VIDEO

In the Kitchen with Tony Meyers

Watch as Tony Meyers, executive chef at Serratto Restaurant shows us how to make his venison osso buco.

12/16/2011 Edited by Benjamin Tepler

RECIPE

The Wild Side

Serratto chef Tony Meyers teaches us to embrace big game with a hearty winter dish.

12/16/2011 By Benjamin Tepler

In the Kitchen

Best Ever Cookies

It’s just not the holidays without the tried and true traditional cookie classics.

12/11/2011 By Kristin Belz

Market Watch

Cooking Like a Local

Sometimes the best recipes come from close to home.

12/10/2011 By Kristin Belz

Market Watch

Persimmons and Quince, Crackers and Cheese

Seasonal curiosities plus a cabinet of long-lasting classics make easy entertaining fancy and fun.

12/05/2011 By Kristin Belz

RECIPE

Life of the Party

Master caterer Larry Grimes sets a festive table for the holidays.

11/18/2011 By Benjamin Tepler

VIDEO

In the Kitchen with Larry Grimes

Longtime Portland catering king Larry Grimes shares his holiday soup.

11/18/2011 Edited by Benjamin Tepler

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The New Willamette Valley

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