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Portland Monthly

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Where to Eat This Week: June 1–7

From fried chicken and roti at Hat Yai to cider flights at Bushwhacker, these are the things you must eat and drink this week.

06/01/2016 By Eat Beat Team

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Where to Eat This Week

From brie-topped breakfast sandwiches at Vivienne Kitchen & Pantry to half-off pies at Nostrana, these are the things you must eat this week.

05/25/2016 By Eat Beat Team

REVIEW

Everyman’s Michelin: Why Coquine Matters

Ten months after earning our tag as Portland’s Next Rising Star, a bistro on SE Belmont comes into its own.

05/24/2016 By Karen Brooks

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Marukin Ramen Ups Portland’s Noodle Game

The Tokyo import might just be making the best ramen in town.

05/19/2016 By Benjamin Tepler

REVIEW

Beyond Biscuits and Gravy

Farm-fresh Korean, Indian feasts, and highbrow stoner waffles reboot brunch.

05/19/2016 By Karen Brooks

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Where to Eat This Week

From creamy hummus at Cedo’s Falafel to Scotch eggs at the Toffee Club, these are the things you must eat this week.

05/18/2016 By Eat Beat Team

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Where to Eat This Week

From fried chicken buns at Boke Dokie to Peruvian lunch at Paiche, these are the things you must eat this week.

05/11/2016 By Eat Beat Team

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Where to Eat This Week

From vermouth cocktails at Americano to Pugliese pasta carbonara at Enzo’s, these are the things you must eat and drink this week.

04/27/2016 By Eat Beat Team

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Jook Joint Makes the Southern-Fried Asian Eats You Never Knew You Craved

At his downtown cart, Texas-born chef Ryan Ostler serves up soulful, inventive dishes.

04/22/2016 By Kelly Clarke

REVIEW

The X-Files

Jose Chesa’s own private Barcelona, xurros to xocolata.

04/22/2016 By Karen Brooks

Popular Content

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EAT HERE NOW

Where to Eat This Week

From rotisserie chicken at Arrosto to customizable bubble tea at Townshend’s, these are the things you must eat and drink this week.

04/20/2016 By Eat Beat Team

DECOR PORN

Five Objects to Covet at Bible Club, Sellwood's New Time-Warped Speakeasy

Owner Ryk Maverick shares delightful decor from his meticulously styled new bar.

04/15/2016 By Kelly Clarke

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Where to Eat This Week

From brisket tacos at Taqueria Nueve to arroz con pollo at Pambiche, these are the things you must eat this week.

04/13/2016 By Eat Beat Team

NEIGHBORHOOD BARS

According to You, These Are Portland's Best Neighborhood Bars

We asked. You voted.

04/13/2016 By Portland Monthly Staff

CHEAT SHEET

How to Dine at Restaurant Beck

Planning to splurge at the Oregon Coast’s top fine dining spot? Here’s what you need to know.

04/06/2016 By Ramona DeNies

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Where to Eat This Week

From fried cauliflower at Mediterranean Exploration Company to Apizza Scholls delivery, these are the things you must eat this week.

04/06/2016 By Eat Beat Team

FIRST IMPRESSIONS

Unbeatable Bowls at Marukin Ramen

The newest player in Portland’s increasingly authentic Japanese ramen game might be the city’s best.

04/05/2016 By Benjamin Tepler

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Where to Eat This Week: Mar 30–Apr 4

From Thai tea ice cream at Pok Pok to French onion soup at Bible Club, these are the things you must eat this week.

03/30/2016 By Eat Beat Team

REVIEW

Granola Power Ranking

Presenting Portland’s best morning bowls, oats to nuts.

03/25/2016 By Karen Brooks

WORD OF MOUTH

Han Oak Plays with Korean Cuisine, 180 Fries Up Spanish Xurros, and More to Check Out in April

From Peter Cho’s inventive prix fixe dinners to Jose Chesa’s pastry and paella, Portland Monthly food critic Karen Brooks dishes on the obsessions of the month.

03/25/2016 By Karen Brooks

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