GET SCHOOLED

New Season of Chef Studio Classes

In a fresh batch of Chef Studio classes, local culinary experts share their secrets to great baking, canning, foraging, and more.

09/07/2012 By Allison Jones

OPENING WATCH

New Menu Details for Kenny & Zuke's Deli Bar

The North Portland outpost of the Ken Gordon's pastrami-powered empire is opening on September 12th, and we've got the scoop on the brunch and booze menus.

09/07/2012 By Allison Jones

NEIGHBORHOOD NEWS

Eat Beat's News to Chew

Top food news stories from around Portland, including John Gorham's departure from Interurban and a new chef at Olympic Provisions NW.

09/05/2012 By Allison Jones

MENU WATCH

Menu Trend: Padron Peppers

These peppers are popping up on menus across town, so we did a little research to help fans of peak summer produce stay informed.

09/05/2012 By Allison Jones

GIVEAWAYS

Win Tickets to Savor Southern Oregon

On Sunday, September 16th, wine lovers will have the chance to sample over 100 wines and food pairings from Southern Oregon at an outdoor tasting at Director Park.

09/04/2012 By Allison Jones

FOOD AND DRINK EVENTS

Eat Beat Weekly Planner

Our digest of Portland’s top upcoming food and drink events, including Widmer’s Oktoberfest and an old fashioned Pig Roast at Bar Avignon.

09/04/2012 By Allison Jones

BEST OF PDX

Take Five with Coffee Maven Hanna Neuschwander

The author of Left Coast Roast shares her favorite coffee-centric collaborations, from ice cream to IPA.

09/04/2012 By Allison Jones

HOMETOWN PRIDE

Oprah Mag Nods to Bamboo Sushi

Kristofor Lofgren's sustainable sushi hot spot gets a tip of the hat in O magazine's Makeover issue.

09/02/2012 By Allison Jones

EAT THIS NOW

Salt & Straw's Feast-Inspired Flavor

In celebration of Feast Portland, PDX's ice cream experts are unveiling a new flavor with ingredients from five regions of Oregon.

08/30/2012 By Allison Jones

MARKET EATS

Chef in the Market Final Countdown

Culinary VIPs will headline the last month of this year's free cooking demonstrations at the PSU Portland Farmers’ Market.

08/30/2012 By Allison Jones

FRESH IDEAS

CSB: Community Supported Bread

Laura Birshan's Bakester is setting out to change the way we eat our loaves, boasting fresh-from-the-oven bread delivered weekly.

08/29/2012 By Allison Jones

NEIGHBORHOOD NEWS

Eat Beat's News to Chew

Top food news stories from around Portland, including the openings of new tiki bar Hale Pele and downtown’s Shotgun Sub Shop.

08/29/2012 By Allison Jones

GIVEAWAYS

Win Tickets to Feast Portland

Eat Beat’s snagged a pair tickets to Feast Portland's Oregon Bounty Grand Tasting on Saturday, September 22nd—and they may have your name on them!

08/28/2012 By Allison Jones

FOOD EVENT SPOTLIGHT

TBA's New Foodie Focus

Start honing your sense of taste for this year's interactive culinary events at PICA's 10th annual Time-Based Art Festival.

08/27/2012 By Allison Jones

FOOD AND DRINK EVENTS

Eat Beat Weekly Planner

Our digest of Portland’s top upcoming food and drink events, including the Corsican kick-off of Beast's Sunday dinner service and the Latino Fiesta at Beaverton Farmers Market.

08/27/2012 By Allison Jones

Portland Cocktails

Morso Unveils Cocktail Program

Kenny Giambalvo’s Italian eatery is launching a small but mighty selection of classic cocktails, bringing Euro-style happy hour—with free nosh!—to Portland.

08/24/2012 By Allison Jones

Cellar Notes

Don't Fear the Riesling

Five delicious reasons to embrace Germany’s much-maligned grape

08/23/2012 By Allison Jones

Opening Watch

Trent Pierce's Roe Ready to Go

After a successful year serving up Japanese bar food on SE Division, Pierce is returning to his seafood roots with his new restaurant-inside-a-restaurant concept.

08/22/2012 By Allison Jones

Cover Story

Oregon's 50 Best Wines 2011

Five of the city’s top wine connoisseurs sampled more than 400 Oregon wines to select the best the state has to offer. Now it’s your turn to sample the results!

08/20/2012 Edited by Rachel Ritchie By Allison Jones

OPENING NIGHT

Xico Debuts on Division

Kelly Myers and Elizabeth Davis opened the doors of their upscale casual Mexican eatery this week, complete with handmade tortillas, refined entrees, summery cocktails, and a colorful, eco-friendly design.

08/20/2012 By Allison Jones