Here on Eat Beat, associate editor and crack recipe detective Benjamin Tepler is joined by Portland Monthly’s restaurant critic Karen Brooks, and food editor/professional gluttonKelly Clarke. Join them as they dish on food news, chew over new restaurants, and sniff out the best bites in the city. Email the editors

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FOOD AND DRINK EVENTS

Brunch at Thali Supper Club, WhiskeyTown USA (Win Two Free Tickets!), and More Portland Food Events

… including Restaurants for Raphael House, an “Ice Cream Seuss-Off,” and cookies-and-cream xurros at 180.

05/10/2016 By Eat Beat Team

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Where to Eat This Week

From vermouth cocktails at Americano to Pugliese pasta carbonara at Enzo’s, these are the things you must eat and drink this week.

04/27/2016 By Eat Beat Team

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Where to Eat This Week

From rotisserie chicken at Arrosto to customizable bubble tea at Townshend’s, these are the things you must eat and drink this week.

04/20/2016 By Eat Beat Team

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Where to Eat This Week

From brisket tacos at Taqueria Nueve to arroz con pollo at Pambiche, these are the things you must eat this week.

04/13/2016 By Eat Beat Team

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Where to Eat This Week

From fried cauliflower at Mediterranean Exploration Company to Apizza Scholls delivery, these are the things you must eat this week.

04/06/2016 By Eat Beat Team

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Where to Eat This Week: Mar 30–Apr 4

From Thai tea ice cream at Pok Pok to French onion soup at Bible Club, these are the things you must eat this week.

03/30/2016 By Eat Beat Team

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Where to Eat This Week

From fried chicken Chefwiches at Lardo to double-stuffed rolls at Bamboo Sushi, these are the things you must eat this week.

03/23/2016 By Eat Beat Team

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Where to Eat This Week

From meatball pies at East Glisan Pizza Lounge to “clarified” gin and tonic at Chesa, these are the things you must eat and drink this week.

03/16/2016 By Eat Beat Team

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Where to Eat This Week: Mar 9–15

From luxurious buttered tea cake at Maurice to messy brisket burgers at Smokehouse Tavern, these are the things you must eat right now.

03/09/2016 By Eat Beat Team

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Where to Eat This Week

From prime rib eye at the Woodsman Tavern to old-school breakfast at Fuller’s Coffee Shop, these are the things you must eat and drink right now.

02/24/2016 By Eat Beat Team

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Where to Eat this Week

From fried chicken at Interurban to hot buttered rum at Box Social, these are the things you must eat and drink right now.

02/17/2016 By Eat Beat Team

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Where to Eat This Week

From Phat Sii Ew at Sen Yai to Sourdough IPA pouring from taps all around Portland, these are the things you must eat and drink right now.

02/09/2016 By Eat Beat Team

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Where to Eat This Week

From grilled scallop tostada at Imperial to banana-walnut bread with cajeta at Tasty n Alder, these are the things you must eat right now.

01/27/2016 By Eat Beat Team

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Where to Eat This Week

From poke bowls at World Foods to fried chicken at Dub’s St. Johns, these are the things you must consume immediately.

01/20/2016 By Eat Beat Team

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Where to Eat This Week

From spicy miso ramen at Departure to oysters at Olympia Oyster Bar, these are the things you must devour right now.

01/13/2016 By Eat Beat Team

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Where to Eat This Week

From hot buttered rum at the Box Social to meatloaf buns at the Woodsman Tavern, these are the things you must devour this week.

01/06/2016 By Eat Beat Team

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Where to Eat This Week: Dec 23–29

From char-spotted pepperoni pies at Pizza Jerk to grand whole Peking duck at Departure, these are the things you must devour this week.

12/23/2015 By Eat Beat Team

HOMETOWN PRIDE

The Washington Post Names Portland America’s Best Food City

After a two-month quest to find the nation’s best food city, food critic Tom Sietsema makes a case for the Rose City. Sorry, Seattle (a no-show) and D.C. (ranked no. 9!)

12/21/2015 By Eat Beat Team

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Where to Eat This Week

From creamy, masa-steeped hot chocolate at Portland Mercado to a final Middle East brunch at Levant, these are the things you must consume this week.

12/07/2015 By Eat Beat Team

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Where to Eat This Week

Thanksgiving is all about comfort: dive into Nostrana’s cheese-baked pizzoccheri pasta and cradle eggnog lattes at Coffeehouse Northwest

11/24/2015 By Eat Beat Team