Eat & Drink

ferran

El Bulli to Close

The World’s Best Restaurant to close for two years in 2011

01/26/2010 By Eat Beat Team

Drinking Locally

Barrel Roll

Whiskey at Urban Farmer

01/21/2010 By John Chandler

Drinking Locally

Sprint to Spints

New alehouse has the goods

01/20/2010 By John Chandler

INTRODUCING…

Red Onion Thai Cuisine

Even as Thai joints spread across the city like Starbucks, Red Onion stands out from the pack with an adventurous menu.

01/19/2010 By Kaitlyn Evans

INTRODUCING

Fats

The newest member of Micah Camden's culinary empire, Fats, gives Portland the taste of a British gastropub. And poutine.

01/19/2010 By Rachel Ritchie

Nebb-ulous

Cellar Notes: February 2010

The nebbiolos of the Piedmont region of Italy are some of the most food-friendly wines out there. Here are a few of our favorites.

01/19/2010 By Condé Cox

Pour

Hive Minded

One distiller’s vision leads him to reinvent an ancient Nordic elixir

01/19/2010 By Hannah Feldman

SAVOR

A Rustic Crostata Makes the Perfect Home for Your Leftover Preserves

Take advantage of the multitude of mason jars filled with local fruit by making heritage deserts such as Julie Richardson's jam crostata.

01/19/2010 By Deena Prichep

Portland Plated

Bold World Cuisine

Matt Lightner brings modern European cuisine home to Castagna.

01/19/2010 By Mike Thelin

Mixology 101

Whiskey Manners

Order without embarrassment

01/15/2010 By John Chandler

sunday supper

Guest Chef Dinners @ Thistle

McMinnville restaurant invites Portland Chefs, local wineries for dinner

01/14/2010 By Kaitlyn Evans

castagna

Castagna Chef Makes Top Ten

Matt Lightner named among ten chefs to watch by Restaurant Hospitality

01/13/2010

choco

Chocolate and Coffee Fest at Ecotrust

Ten Reasons to Love the Bean

01/13/2010 By Eat Beat Team

Beer Bulletin

Blonde Rebranding

Lompoc ale needs new name

01/11/2010 By John Chandler

Drink Locally

Uncanny Craftsmanship!

Miracles grow on trees at Rontom’s

01/06/2010 By John Chandler

2009

What Really Affected Dinner in 2009

How the credit crisis made Portland even better.

01/05/2010 By Eat Beat Team

savory pie

Pacific Pie Company Unveils Shop

The farmers market fave opens SE storefront this Wednesday

01/04/2010 By Kaitlyn Evans

New Year's Thinking

Embrace the Paradox

The Bar Pilot looks backward and forward

01/04/2010 By John Chandler

tasty tidings

Bah, Humbug!

Holiday eats for the kitchen wary

12/23/2009 By Kaitlyn Evans

Home for the Holidays

Ho-Ho-Hangover!

Where to tipple on Christmas

12/23/2009 By John Chandler

Portland Monthly

Eat & Drink

El Bulli to Close

Barrel Roll

Sprint to Spints

Red Onion Thai Cuisine

Fats

Cellar Notes: February 2010

Hive Minded

A Rustic Crostata Makes the Perfect Home for Your Leftover Preserves

Bold World Cuisine

Whiskey Manners

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