Eat & Drink

olympic

Olympic Provisions Gets USDA Approval

Restaurant/Salumeria Becomes First Dry Cure Facility in State

12/15/2009 By Eat Beat Team

PORTLAND MONTHLY PHOTO ESSAY

Food Chain

Five local photographers turn their lenses on Oregon’s farm-to-table fight against hunger

12/15/2009

HIGH SPIRITS

Mantra Espresso & Wine Bar

12/11/2009 By Kasey Cordell

UPDATED LISTING

Noble Rot

12/11/2009 By Mike Thelin

PORTLAND PLATED

Worldly Bird

Fried chicken goes global

12/11/2009 By Mike Thelin

SAVOR

Alpine Bliss

Bring the flavors of Central Europe home in a hearty mushroom gratin

12/11/2009 By Eva Hagberg

Mudroom

RoboCop

Poaching enforcement takes an animatronic turn

12/11/2009 With Brian Barker

Wine

Cellar Notes: January 2010

Though the wines from Burgundy are the benchmark for pinot noir, some Oregon wines have narrowed the gap.

12/11/2009 By Condé Cox

POUR

Mr. Tea

The local tea guru behind Tazo is back with a line of gourmet small-batch delights

12/11/2009 By Rachel Ritchie

How To...

Start A Beer Cellar

Don't just reach for a cold one; reach for an old one. Here's how to start your own beer cellar to age some of the regions best brews.

12/11/2009 By Ashley Gartland

Ill Communication

Of flus and booze

The consensus on drinking while sick?

12/11/2009 By John Chandler

sugar cubes

Why Raw Sugar Cubes Must Die

Who thought these were a good idea?

12/10/2009 By Eat Beat Team

Holiday Ale Festival

Bigger, Better, Beer

Seriously bold brews pour at Ale Fest

12/08/2009 By John Chandler

the end. the beginning.

Goodbye Lovely Hula Hands

Hello Lovely’s Fifty-Fifty

12/07/2009 By Kaitlyn Evans

Football Fun

Civil War Watering Holes

Sweet deals for the big game

12/03/2009 By John Chandler

fundraiser

World AIDS Day

Food that will benefit the cause, today

12/01/2009 By Kaitlyn Evans

Rock the Clubs

Dirty Water Dudes

Standells celebrate at East End

11/30/2009 By John Chandler

turkey day

Countdown to Thanksgiving

11/24/2009 By Kaitlyn Evans