Recipe

Grilled mushroom salad with arugula

Erica Landon, Ten 01

08/20/2009

Recipe

Fresh Sheep-Cheese Ricotta Doughnut Holes with Chestnut Honey

Kimberley Paley, Paley’s Place

08/20/2009

Recipe

Pimientos de Padrón

John Gorham, Chef Toro Bravo

08/19/2009

HIGH SPIRITS

Beaker & Flask

08/18/2009 By Mike Thelin

Article

Koi Fusion PDX

INTRODUCING…

08/18/2009 By Laura Klairmont

Introducing...

Caraqueña: Michelle’s Amazing Venezuelan Kitchen

Michelle Rossington brings Venezuelan flavors to SW Oak and 5th.

08/18/2009 By Laura Klairmont

Restaurant Review

Pepper Power

A rare Galician treasure finds its way to Portland

08/18/2009 By Martha Calhoon

Portland Plated

Smaller, Cheaper, Faster

Portland restaurants rewrite the recipe for success.

08/18/2009 By Mike Thelin

Pairings

Taster's Choice

Portland sommeliers offer menus and recipes for our top 50 wines

08/18/2009

Steve Jones

Chef Q & A: Steve Jones

Steve Jones, of Steve’s Cheese, gives us his take on fabulous food and touches on the Northwest’s flourishing cheese scene.

08/18/2009 By Kaitlyn Evans

Web Exclusive

Our Cup Runneth Over

More of the best Oregon wines

08/18/2009 By Condé Cox

Pinot Primer

Fevers and Chills

The summer of 2006 brought a heat wave that changed pinots, learn how vineyards coped with the challenge.

08/18/2009 By Condé Cox

Vino Vocab 101

Crush Course

Wines are like people, for good and ill. Think of tasting as discovering the richness (or the dullness) of a new acquaintance. Here are some wine terms to toss around at your next tasting.

08/18/2009

Get Yo Grape On

Oregon's 50 Best Wines 2009

An oenophile's guide to 50 of our best regional wines, including 20 deals under $20

08/18/2009 With Randy Gragg By Condé Cox

Culinary News

Cheese, please?

Oregon cheesemakers get national recognition

08/17/2009 By Kaitlyn Evans

Happy Hour

Happy Hour: Pope House Bourbon Lounge

I’m drowning in a whiskey river—and loving it.

08/14/2009 By John Chandler

Ken Gordon

Chef Q & A: Ken Gordon

Portland Plated speaks with chef, owner, and food icon Ken Gordon of Kenny & Zuke’s Delicatessen.

08/13/2009 By Kaitlyn Evans

Big, Obnoxious Drinks

Yard Arms

Can really tall daiquiris save our local economy? No, but who cares?

08/11/2009 By John Chandler

Recipe File

Market Makers: Nel Centro

Nel Centro chef makes killer bisque.

08/11/2009 By Kaitlyn Evans

Kir Jensen

Chef Q & A: Kir Jensen

For the first in our interview series with local Portland chefs, foodies, and restaurateurs, Portland Plated talks with a star local baker.

08/10/2009 By Kaitlyn Evans